Director of Food And Beverage

COREcruitment Ltd; Roma; In loco; EUR 50.000 - 58.000; Tempo pieno

Descrizione del lavoro

An international hotel group in Rome is seeking a Director of Food and Beverage to lead its vibrant team. You will oversee the operations of various food and beverage outlets and craft memorable guest experiences while driving revenue and profitability. The ideal candidate has over 5 years of senior management experience in hospitality, exceptional leadership skills, and a passion for community-centered service.

Competenze

• 5+ years of senior management experience in food and beverage operations.
• Strong financial acumen including P&L management.
• Exceptional leadership skills focused on team performance.

Mansioni

• Lead strategic operations for food and beverage outlets.
• Develop operational strategies to drive revenue and guest satisfaction.
• Mentor and develop a high-performing team.
• Manage budgeting and cost control.
• Ensure compliance with health and hygiene standards.

Conoscenze

Senior management experience in food and beverage operations

Strategic, financial, and operational acumen

Leadership and team-building skills

Communication and negotiation abilities

Adaptability in fast-paced settings

Passion for guest experiences

Descrizione del lavoro

Overview

Director of Food and Beverage – Location: Rome, Italy. Salary: €50,000 - €58,000 gross per annum.

This lively, multi-purpose destination property in Rome is looking for a Director of Food and Beverage to lead the team of their lifestyle hotel in Rome. We're seeking an inspiring and strategic Food & Beverage Director to lead the F&B operations of one of the most vibrant, community-focused hospitality destinations in Rome.

This is an exciting opportunity to oversee a dynamic team, craft unforgettable culinary experiences, and be part of a broader international hotel group with presence in 5+ countries in Europe.

Responsibilities

• Provide strategic leadership and oversight for all food and beverage outlets, including restaurants, bars, catering services, and special events tailored to a varied guest profile.
• Develop and implement innovative operational strategies that drive revenue growth, maximize profitability, and ensure outstanding guest satisfaction across multiple service channels.
• Lead, mentor, and develop a high-performing, multi-disciplinary team to deliver consistent, exceptional service and foster a positive workplace culture.
• Manage budgeting, forecasting, cost control, and supplier negotiations to optimize operational efficiency.
• Oversee planning and execution of menus, promotions, and events that align with guest preferences and current industry trends.
• Ensure full compliance with health, safety, and hygiene standards while maintaining quality control.
• Collaborate closely with senior management, culinary teams, and other departments to align food and beverage offerings with overall business goals and community engagement.
• Act as the primary liaison for key clients and partners regarding food and beverage services and event coordination.
• Monitor market trends and competitive positioning to continuously innovate and enhance offerings.

Qualifications and Skills

• Proven senior management experience (5+ years) in food and beverage operations, ideally within hybrid accommodation environments or diverse hospitality properties.
• Strong strategic, financial, and operational acumen, including P&L management.
• Exceptional leadership and team-building skills with a focus on performance development.
• Excellent communication, interpersonal, and negotiation abilities.
• Ability to adapt in fast-paced, multifaceted hospitality settings serving a broad demographic.
• Passion for delivering memorable guest experiences and fostering community-centered hospitality.

If you would like to have more information about the role, please apply or send your CV to [e-mail]

Get social……

Tweet us @COREcruitment