Chef de Partie – Precision Kitchen, Fine Dining

The Luxury Collection; Lombardia; On-site; EUR 24,000 - 25,000; Full time

Job summary

The Luxury Collection in Milan is seeking a non-management, full-time Food and Beverage professional to prepare ingredients, cook to recipes, and maintain high standards of cleanliness and safety.

You will operate kitchen equipment, monitor food quality, and support a collaborative team in a luxury hotel environment at Piazza Duca D'Aosta 9. Strong attention to detail and professionalism are essential for guest satisfaction.

Qualifications

• Education: No high school diploma or GED equivalent.
• Related Work Experience: at least 1-2 year related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients; prepare and cook food according to recipes, quality standards, and presentation standards.
• Prepare cold foods and operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently and monitor food quality.
• Set-up and break down workstation; wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow safety policies; maintain confidentiality and protect company assets; communicate professionally.

Education

No high school diploma or GED equivalent

Job description

The Luxury Collection in Milan is seeking a non-management, full-time Food and Beverage professional to prepare ingredients, cook to recipes, and maintain high standards of cleanliness and safety.

You will operate kitchen equipment, monitor food quality, and support a collaborative team in a luxury hotel environment at Piazza Duca D'Aosta 9. Strong attention to detail and professionalism are essential for guest satisfaction.