Chef de Partie – Luxury Milan Kitchen, Full-Time

The Luxury Collection; Lombardia; On-site; EUR 25,000 - 26,000; Full time

Benefits offered by this job

Discounted room nights

Meals and spa access

World class training

Employee discounts

Wellness initiatives

Job summary

Casa Brera, a Luxury Collection Hotel in Milan, is recruiting a Chef de Partie. Reporting to the Head Chef, you will contribute to F&B production across outlets in a full-time role with two days off per week. The position starts around January.

You will lead a station, manage supplies, prepare ingredients, and ensure food safety, quality, and brand standards, while collaborating with a skilled culinary team.

Qualifications

• Passion for luxury lifestyle hospitality is essential.
• Team-oriented with collaborative mindset.
• Safety-first approach to food preparation and handling.
• Positive, dependable and adaptable.
• Previous experience in similar roles is an advantage.

Responsibilities

• Responsible for the assigned station under the supervision of the Sous Chef.
• Ensure adequacy of supplies at the cooking stations.
• Assist in preparing orders, stock supplies and check inventories.
• Prepare fresh ingredients for cooking according to recipes and guidelines.
• Test foods to ensure proper preparation and temperature.
• Operate kitchen equipment safely and responsibly.
• Ensure the proper sanitation and cleanliness of surfaces and storage containers.
• Follow Standard Operating Procedures and brand identity guidelines.
• Comply with quality assurance expectations and standards.

Skills

Passion for luxury hospitality

Team player

Safety-focused

Positive attitude

Experience in similar roles

Job description

Casa Brera, a Luxury Collection Hotel in Milan, is recruiting a Chef de Partie. Reporting to the Head Chef, you will contribute to F&B production across outlets in a full-time role with two days off per week. The position starts around January.

You will lead a station, manage supplies, prepare ingredients, and ensure food safety, quality, and brand standards, while collaborating with a skilled culinary team.