Chef De Partie

Oetker Hotel Management Company GmbH; Capri; On-site; EUR 30,000 - 42,000; Full time

Benefits offered by this job

Uniforms

Laundry service

Staff meals

Staff accommodation

Career development

Competitive salary

Job summary

Casa Tua, partnered with Hotel La Palma in Capri, seeks a Chef de Partie to join the partner company’s Kitchen Department. You will coordinate the preparation of dishes within your section and uphold high culinary standards with strong organization.

Ideal candidates will guide kitchen staff, ensure ingredient quality, and maintain cleanliness and safety across operations while collaborating with the Executive Chef for consistent presentations.

Qualifications

• Experience coordinating kitchen sections and staff.
• Knowledge of food safety and HACCP procedures.

Responsibilities

• Organize and coordinate the work of cooks and subordinates in your section.
• Ensure directives from the Executive Chef are followed and quality is maintained.
• Support kitchen operations during busy service and maintain hygiene standards.

Job description

Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and grow within a dynamic and inspiring hospitality environment.

Missions

We are seeking a talented and experienced Chef de Partie to join our partner company’s Kitchen Department. The ideal candidate will be responsible for coordinating the preparation of dishes within their assigned section, ensuring high culinary standards and smooth day-to-day operations. This role requires strong organizational skills, technical expertise, and the ability to support and guide kitchen staff while maintaining a high level of quality and efficiency.

Profile

In this position, you will organize and coordinate the work of cooks and subordinates in the preparation of dishes within your assigned section, ensure that all directives from the Executive Chef are properly followed, control the quality of food items while selecting ingredients and managing stock, maintain constant cleanliness and hygiene in your department, collaborate with the Executive Chef to structure tasks and workflow, ensure consistency, quality, and presentation of all dishes produced, support kitchen operations during busy service periods, maintain effective communication across the team, and comply with all safety, hygiene, and HACCP procedures.

Benefits

The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, staff accommodation, a competitive salary package, and meaningful opportunities for professional growth and career developmen