Commis De Partie

Hotel La Palma; Capri; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Uniforms provided

Laundry service

Staff meals

Shared staff housing

Competitive salary

Career growth opportunities

Job summary

Hotel La Palma in Capri, a luxury property operated by Oetker Hotels, seeks a Commis de Partie to support the kitchen in the signature and rooftop restaurants developed with Casa Tua. You will assist in preparing and presenting dishes, ensuring quality, and maintaining HACCP standards in a high-end brigade.

Ideal candidates bring experience in busy kitchens, a passion for precise execution, and a willingness to work across a dynamic service environment within a renowned hospitality group.

Qualifications

• Experience in preparing and presenting dishes in a busy kitchen.
• Ability to follow Chef de Partie instructions and maintain quality.
• Willingness to work in a luxury hotel environment.

Responsibilities

• Assist in the preparation and execution of dishes within your section.
• Maintain high standards of cleanliness and hygiene in the kitchen area.
• Support the Chef de Partie and kitchen team during service to ensure smooth operations.

Skills

Food prep

Kitchen teamwork

Attention to detail

HACCP knowledge

Job description

Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and become part of a unique hospitality project, where talent is nurtured and professional growth is encouraged.

Missions

We are looking for a skilled and motivated Commis de Partie to join our partner company’s Kitchen Department. The ideal candidate will support the preparation and execution of dishes within the assigned section, ensuring high culinary standards and smooth daily operations. This role requires technical expertise, attention to detail, and the ability to work efficiently within a dynamic brigade.

Profile

In this role, you will contribute to the preparation and service of dishes within your assigned section, ensuring the accurate execution of the Chef de Partie’s instructions and maintaining the kitchen’s quality standards. You will be responsible for controlling the quality of food items, selecting ingredients, and supporting stock management. Additionally, you will maintain high standards of cleanliness and hygiene within your area, collaborate with the Chef de Partie and kitchen team in the daily workflow, ensure the consistency, quality, and presentation of all dishes, support operations during busy service periods through effective teamwork and communication, and ensure full compliance with safety, hygiene, and HACCP procedures.

Benefits

The role includes company-provided uniforms and laundry service, complimentary meals in the staff restaurant based on scheduled shifts, shared staff accommodation, a competitive salary package, and opportunities for professional growth and career advancement.

Oetker Hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The collection includes Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, L’Apogée Courchevel, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe. In 2027, a new masterpiece will be opening in Saint-Tropez.