Host/Hostess

Oetker Hotels; Capri; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Uniforms provided

Staff meals

Shared accommodation

Career growth

Competitive salary

Job summary

Casa La Palma Capri invites applications for a Restaurant Host/Hostess to create a warm welcome and seamless arrival for guests across Casa Tua venues. You will manage reservations, seating plans, and guest inquiries while upholding the elegance and service standards of Casa Tua.

The role requires excellent English and professional presentation within a luxury setting on Capri. Ideal candidates bring hospitality experience, superb communication, and strong organizational skills to support a

Qualifications

• Experience in luxury restaurant or hospitality environment.
• Excellent communication and interpersonal skills.
• Strong organizational abilities and attention to detail.
• Experience managing reservations and guest inquiries.
• Knowledge of reservation systems.

Responsibilities

• Greet guests and manage arrivals to the restaurant and outlets.
• Handle reservations and seating arrangements to ensure smooth service.
• Answer guest inquiries by phone and in person with courtesy.
• Maintain high hospitality standards and collaborate with the team.

Skills

Hospitality experience

Guest service

Communication

Organization

Reservations management

Telephone enquiries

Tools

Opera PMS

Reservation software

Job description

Hotel La Palma - Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and grow within a dynamic and inspiring hospitality environment.

Missions

As a Restaurant Host/Hostess, the role is responsible for creating a warm and memorable first impression for guests, ensuring a seamless and personalized arrival experience within our Food & Beverage outlets. The position supports the restaurant team by managing reservations, coordinating seating arrangements, handling guest enquiries, and maintaining an efficient flow of service. As one of the first points of contact, the Hostess embodies the style, elegance, and hospitality standards of Casa Tua, presenting a polished and professional image while fostering a welcoming and engaging atmosphere for every guest.

Profile

The ideal candidate is passionate about hospitality and guest service, with previous experience in a luxury restaurant or hospitality environment. The role requires excellent communication and interpersonal skills, strong organizational abilities, and confidence in managing reservations, guest requests, and telephone enquiries. A naturally warm personality, impeccable grooming standards, and an elegant, well-presented appearance are essential, as the Hostess represents the image of the restaurant and plays a key role in shaping the guest experience from arrival to departure. Knowledge of restaurant operations and reservation systems is highly valued.

Advanced English is required to communicate confidently and effectively with our international guests, ensuring a seamless, personalized, and engaging experience at all times.

Benefits

• uniforms and laundry service provided by the company
• complimentary staff canteen meals based on the shift schedule
• shared staff accommodation
• competitive salary package
• meaningful opportunities for professional growth and career development