Commis De Partie - Pastry

Oetker Hotel Management Company GmbH; Capri; Presencial; EUR 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Uniforms and laundry service

Staff canteen meals

Staff accommodation

Competitive salary package

Descripción de la vacante

Casa Tua in Capri is seeking a motivated Pastry Commis Chef to join the partner company's Pastry Department. You will assist the Pastry Chef with the daily preparation of desserts, pastries, and bakery items, maintaining quality and presentation in a luxury setting.

The ideal candidate has previous pastry kitchen experience or relevant culinary training, strong teamwork, attention to detail, and a passion for pastry. Uniforms, meals, staff housing, and opportunities for growth are provided.

Formación

• Previous experience in a pastry kitchen, bakery, hotel, or restaurant environment is preferred.
• Motivated candidates with culinary training will be considered.

Responsabilidades

• Assist daily preparation and production of desserts, baked goods, and pastry items.
• Support the Pastry Chef and ensure quality, consistency, and presentation.
• Maintain clean, organized work station and proper storage of ingredients.

Conocimientos

Pastry preparation

Mise en place

Attention to detail

Teamwork

HACCP compliance

Descripción del empleo

Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and grow within a dynamic and inspiring hospitality environment.

Missions:

We are seeking a motivated and passionate Pastry Commis Chef to join our partner company’s Pastry Department. Reporting directly to the Pastry Chef, you will support the daily preparation and production of desserts, baked goods, and pastry items, ensuring the highest standards of quality, consistency, and presentation. This role is ideal for a candidate looking to further develop their pastry skills within a dynamic luxury hospitality environment.

Profile:

In this position, you will assist the Pastry Chef with the preparation of ingredients, mise en place, desserts, and bakery items within the assigned section, ensuring that all instructions and recipes are followed accurately. You will contribute to the daily production process, support service operations, and help maintain the quality, consistency, and presentation standards of all pastry products.

You will be responsible for keeping your work area clean and organized, properly handling ingredients and equipment, assisting with stock rotation and storage, and ensuring full compliance with food safety, hygiene, and HACCP procedures. The ideal candidate demonstrates attention to detail, a willingness to learn, strong teamwork skills, and a genuine passion for pastry and baking.

Previous experience in a pastry kitchen, bakery, hotel, or restaurant environment is preferred, although motivated candidates with relevant culinary training will also be considered.

Benefits:

The role offers uniforms and laundry service provided by the company, complimentary staff canteen meals based on the shift schedule, staff accommodation, a competitive salary package, and meaningful opportunities for professional growth and career development.