Chef de Rang

Oetker Hotels; Capri; On-site; EUR 45,000 - 65,000; Full time

Benefits offered by this job

Uniforms & laundry

Staff meals

Shared accommodation

Competitive salary

Career development

Job summary

Casa Tua in Capri invites you to join its team as Chef de Rang, delivering a 5-star dining experience with professionalism, grace, and genuine hospitality. You will maintain cleanliness, efficiency, and refined courtesy while addressing guests by name whenever possible, elevating every step of the guest journey through anticipatory service.

Strong English, teamwork and attention to detail are essential, along with knowledge of wines/beverages and food trends.

Qualifications

• Advanced English required to communicate with international guests.

Responsibilities

• Deliver a 5-star dining experience with professionalism and genuine hospitality.
• Maintain cleanliness, efficiency, precision and refined courtesy; greet guests by name when possible.
• Elevate guest journey through anticipatory service and meticulous attention to detail.

Skills

Excellent guest service

Calm under pressure

Teamwork

Communication

Wine and beverage knowledge

Cash handling / POS proficiency

Tools

POS systems

Job description

Hotel La Palma - Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and grow within a dynamic and inspiring hospitality environment.

Missions

As an essential member of the Food & Beverage team, the Chef de Rang is dedicated to delivering an impeccable 5‑star dining experience rooted in professionalism, grace, and genuine hospitality. With a constant focus on cleanliness, efficiency, precision, and refined courtesy, the Chef de Rang ensures that every guest feels warmly welcomed, personally valued, and—whenever possible—addressed by name. The mission of this role is to elevate the guest journey through anticipatory service, meticulous attention to detail, and an unwavering commitment to excellence.

Profile

The Chef de Rang is expected to resolve service‑related or food‑quality concerns promptly at the first point of contact, maintain up‑to‑date knowledge of wines, beverages, food trends, and local venues, and consistently apply food‑safety and hygiene standards.

The role requires strong decision‑making skills, emotional maturity, the ability to remain calm and focused in fast‑paced environments, and a sincere, courteous, and humble service style. Excellence in teamwork, open communication, accuracy in transactions, and respectful collaboration with internal partners—including culinary teams is essential. The Chef de Rang fulfills all responsibilities with the highest integrity, adheres to hotel policies and core practices, and maintains proficiency with departmental equipment and POS systems. Additional duties may be assigned to support the smooth and elevated delivery of service.

Advanced English is required to communicate confidently and professionally with our international guests, further developing guest-facing communication skills within a luxury hospitality environment.

Benefits

• uniforms and laundry service provided by the company
• complimentary staff canteen meals based on the shift schedule
• shared staff accommodation
• competitive salary package
• meaningful opportunities for professional growth and career development.