Commis De Partie

Oetker Hotel Management Company GmbH; Capri; Presencial; EUR 28.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Uniforms provided

Laundry service

Staff accommodation

Meals in staff restaurant

Descripción de la vacante

Hotel La Palma in Capri, managed by Oetker Hotel Management Company GmbH, invites a skilled Commis de Partie to join Casa Tua’s distinctive dining group. You will support dish preparation, ensure high culinary standards, and uphold HACCP practices within a dynamic brigade.

You will contribute to quality, presentation, and teamwork while assisting with stock and daily kitchen operations in a luxury setting on Capri.

Formación

• Experience in preparing and presenting dishes in a high-standard kitchen.
• Ability to support the Chef de Partie and maintain quality and consistency.
• Proven commitment to cleanliness, safety, and HACCP procedures.

Responsabilidades

• Assist in the preparation and service within your section.
• Ensure accurate execution of the Chef de Partie’s instructions.
• Control quality of food items and select ingredients.
• Support stock management and inventory controls.
• Maintain cleanliness and hygiene in your area.
• Collaborate with the kitchen team during busy service periods.

Conocimientos

Attention to detail

Teamwork

Kitchen hygiene

Food prep

Educación

Culinary training

Descripción del empleo

Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside restaurant and beach club.

Casa Tua invites you to join its team and become part of a unique hospitality project, where talent is nurtured and professional growth is encouraged.

Missions

:We are looking for a skilled and motivated Commis de Partie to join our partner company’s Kitchen Department. The ideal candidate will support the preparation and execution of dishes within the assigned section, ensuring high culinary standards and smooth daily operations. This role requires technical expertise, attention to detail, and the ability to work efficiently within a dynamic brigade.

Profile

:In this role, you will contribute to the preparation and service of dishes within your assigned section, ensuring the accurate execution of the Chef de Partie’s instructions and maintaining the kitchen’s quality standards. You will be responsible for controlling the quality of food items, selecting ingredients, and supporting stock management. Additionally, you will maintain high standards of cleanliness and hygiene within your area, collaborate with the Chef de Partie and kitchen team in the daily workflow, ensure the consistency, quality, and presentation of all dishes, support operations during busy service periods through effective teamwork and communication, and ensure full compliance with safety, hygiene, and HACCP procedures.

Benefits

• The role includes company-provided uniforms and laundry service, complimentary meals in the staff restaurant based on scheduled shifts, staff accommodation, a competitive salary package, and opportunities for professional growth and career advancement.