Assistant Restaurant Manager - Borgo Pignano Florence (EN)

Alia Servizi Ambientali Spa; Roma; In loco; EUR 50.000 - 70.000; Tempo pieno

Descrizione del lavoro

A prestigious hotel in Florence is seeking an experienced Assistant Restaurant Manager to support operations and enhance guest satisfaction. The role involves supervising service staff, managing events, and ensuring compliance with safety regulations. Candidates should have at least 3 years in luxury hospitality, strong leadership skills, and a passion for food and wine. The position offers a fixed-term contract with internal training and a workplace in a beautiful environment.

Servizi

Company canteen

Uniform and laundry service

Welfare credit based on guest satisfaction

Competenze

• Minimum of 3 years of experience in luxury hospitality settings.
• Flexibility to work including weekends and holidays.
• References required.

Mansioni

• Organize and supervise front‑of‑house service.
• Guarantee attention to detail and excellent service.
• Manage catering services for events.
• Ensure compliance with hygiene and safety regulations.
• Monitor guest satisfaction and manage complaints.

Conoscenze

Leadership and team management skills

Excellent communication and interpersonal skills

Flexibility to work in shifts

Excellent knowledge of English

Passion for the food and wine world

Results-oriented

Formazione

AIS, FISAR, or WSET diploma

Descrizione del lavoro

Assistant Restaurant Manager – Borgo Pignano Florence (EN)

Salary: EUR 50,000 – 70,000.

Borgo Pignano Florence is a refined boutique hotel nested in a 5‑hectare park on the picturesque Florentine hills, just a few minutes from the historic center. The property, part of the prestigious Relais & Châteaux collection, will offer 32 rooms and suites, a private villa, an exclusive SPA, a heated pool, two restaurants, and evocative spaces for events. An oasis of relaxation and refinement in the heart of Florence.

The Assistant Restaurant Manager plays a strategic role in our Residence, contributing to the prestige and excellence that characterize Borgo Pignano Florence. In an environment where hospitality is authentic and talent is valued, the Assistant supports the Restaurant & Bar Manager in the operational management of the restaurant.

Responsibilities

• Organize and supervise the front‑of‑house service, ensuring coordination and efficiency of the staff.
• Guarantee the utmost attention to detail, promoting this philosophy within the team.
• Offer excellent service to maximize customer satisfaction.
• Take charge of organizing catering services during events (cocktails, banquets, wedding lunches and/or dinners, musical events).
• Ensure compliance with hygiene, health, and safety regulations by conducting daily inspections.
• Maintain profitability by increasing revenue and optimizing costs.
• Supervise the restaurant's accounting and invoicing procedures.
• Monitor stock levels, storage areas, and reordering; manage purchases, goods reception, and waste control.
• Inspire and motivate the team to achieve operational excellence.
• Collaborate with management to develop marketing initiatives and loyalty programs.
• Foster interdepartmental collaboration through open communication.
• Monitor guest satisfaction and implement corrective actions, managing any complaints.

Qualifications

• A minimum of 3 years of experience in luxury hospitality settings.
• Proven leadership and team management skills.
• Excellent communication and interpersonal skills.
• Flexibility to work in shifts, including weekends and holidays.
• Excellent knowledge of English; other languages are a plus.
• AIS, FISAR, or WSET diploma is a plus.
• References.
• Passion for the food and wine world.
• Interdepartmental collaboration with a spirit of initiative.
• Results‑oriented with a focus on performance and objectives.
• Global perspective and respect for cultural diversity.

What We Offer

• Start date: May 2026 with an 8‑month fixed‑term contract as per the National Collective Labour Agreement for the Tourism Sector, with the aim of conversion to a permanent contract in 2027.
• 40 hours per week over 5 days with two rotating days off.
• Internal training on operational procedures and introduction to the Relais & Châteaux circuit.
• Training on Quality assessment and sector regulations.
• Welfare credit provided based on guest satisfaction.
• Company canteen.
• Uniform and uniform laundry service.
• No accommodation provided.
• Workplace: Florence, Via Bolognese 89.

EEO Statement