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Commis Chef - Continental
Job summary
A leading hospitality company in Pune is seeking a Commis Chef to provide exceptional service to customers while maintaining high culinary standards. Ideal candidates should have at least 1 year of experience in a similar role or 2 years as an Apprentice in a reputable hotel or restaurant. Basic culinary skills and good hygiene knowledge are essential. Join our growing family and be part of a vibrant team dedicated to creating memorable dining experiences.
Qualifications
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
Responsibilities
- Provide an excellent and consistent level of service to customers.
Skills
"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "
You will be responsible to provide an excellent and consistent level of service to your customers.
- 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
- Basic Culinary skills
- Good hygiene knowledge
Our family is always growing. Want to be in the know?
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.