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Chef de Partie - Modern French Restaurant 32-36k Closed Sunday & Monday
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Chef de Partie - Modern French Restaurant 32-36k Closed Sunday & Monday
Job summary
A prominent recruitment agency is seeking a Chef de Partie for a Michelin-recognised modern French restaurant in London. This role offers a competitive salary of £32,000 to £36,000 and exceptional work-life balance with a structured 4.5-day week. Ideal candidates should have experience in quality kitchens and a passion for French cuisine. This is a fantastic opportunity to grow within a supportive and creative team environment.
Benefits
Qualifications
- Experience as a Demi Chef de Partie or Chef de Partie in a quality-driven kitchen.
- Positive attitude towards teamwork and collaboration.
- Eager to contribute culinary ideas.
Responsibilities
- Prepare and cook high-quality modern French dishes.
- Collaborate with a small team of chefs to ensure kitchen efficiency.
- Maintain a clean and organized workspace.
Skills
A rare opportunity for a Chef de Partie to join a Michelin-recognised team renowned for its work-life balance and creative environment.
We are recruiting for a Chef de Partie for a celebrated restaurant in Fitzrovia. This Chef de Partie role is perfect for a chef passionate about modern French cuisine who values a structured and rewarding career.
This establishment is a hidden gem, consistently featured in the Michelin Guide and known for its classic French techniques with a contemporary twist. The team is close-knit, passionate, and enjoys an unrivalled work-life balance.
- Chef de Partie position in a 50-cover Michelin-recognised restaurant.
- Cuisine: Modern French with a focus on high-quality, seasonal produce.
- Small brigade of 5 chefs, fostering a collaborative and creative environment.
- Excellent salary ranging from £32,000 to £36,000 per annum.
- Exceptional work-life balance: 4.5-day week, closed every Sunday and Monday.
- Closed for all major holidays: 2 weeks at Christmas, 1 week at Easter, 2 weeks in mid-August.
- Every other weekend completely off (Saturday, Sunday, Monday).
- Structured 45-48 hour week over 8 shifts.
- Quarterly team social events and dinners.
- Has a positive attitude and a strong, team-oriented approach.
- Experience as a Demi Chef de Partie or Chef de Partie in a quality-driven kitchen.
- Passionate about modern French cuisine and eager to contribute ideas.
- Reliable, hardworking, and thrives in a busy but respectful environment.
Ready for your next role as a Chef de Partie?
Send your CV to Olly at COREcruitment dot com
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.