Waiter jobs in United Kingdom
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Restaurant Associates
Senior Fine-Dining Restaurant Manager (London)
COREcruitment
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Front of House Star: Barista & Events Host (Flexible Hours)
Compass Group UK
Immediate-Start Barista: Morning Rush & Community Hub
Netscafe
Cafe Manager - Monday- Friday
Job summary
A leading hospitality company in London is seeking a Cafe Manager to oversee daily operations, promote excellent customer service, and manage a small team. The ideal candidate will have experience in contract catering or retail and possess strong communication skills. The role includes ensuring adherence to health and safety standards and customer satisfaction. An attractive salary package and benefits such as personal development opportunities, pension scheme, and holiday allowance are included.
Benefits
Qualifications
- Experience in contract catering or retail preferred.
- Strong understanding of food hygiene standards.
- Ability to manage a small team effectively.
Responsibilities
- Ensure staff adhere to health and safety standards.
- Work with Operations Manager to maximize sales.
- Manage service for up to 200 people daily.
Skills
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.
Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team—and still make it home for dinner? We are looking for a Cafe Manager to join our amazing site in London.
Location: NW1 7AW
Salary: £35,000 per annum, plus overtime paid at x1.5
Working Pattern: 40 hours per week – Monday to Friday, shifts vary between 7:00‑15:00 or 8:00‑16:00 depending on business needs. Flexibility is essential.
- Ensure all staff carry out tasks in accordance with company health, hygiene, quality and safety standards
- Work closely with the Operations Manager to maximise sales at the relevant site
- Managing team of 2, chef and barista/general assistant to provide daily service to 150‑200 people onsite, this includes lunch service, light breakfast everyday, supporting the small café and small hospitality services
- Customer service focused working alongside the front of house teams with a focus on responding promptly to customer and client feedback and make amendments to the operation where required.
- Set clear expectations to all staff regarding merchandising and service standards to ensure that all services provided are of the highest standards.
- Responsible for Vacherin standards for quality, customer service and health and safety are met.
- Have ideally come from contract Catering or Retail background
- Be flexible and have great communication skills
- Have good knowledge of health and safety and food hygiene
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.