Restaurant Manager - Fine Dining Concept - London

COREcruitment; City Of London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A prestigious fine-dining restaurant in Central London is looking for an experienced Restaurant Manager. The role involves leading the restaurant team, overseeing operations, ensuring service excellence, and managing financial performance. Ideal candidates will have strong leadership skills, experience in fine dining, a proactive approach, and a passion for delivering exceptional guest experiences. The position offers a highly competitive salary and career development opportunities within an international brand.

Benefits

Highly competitive salary

Career development opportunities

Dynamic team environment

Qualifications

• Proven experience in a senior restaurant or hospitality management role, ideally in fine dining.
• Strong knowledge of P&L and budgeting.
• Passionate about delivering memorable guest experiences.

Responsibilities

• Lead and manage the restaurant team, ensuring staff morale and engagement are high.
• Oversee training, development, and performance reviews to maintain service excellence.
• Ensure exceptional standards of food quality, presentation, cleanliness, and safety.

Skills

Leadership

Communication

Problem-solving

P&L Management

Customer Service

Job description

Job Title: Restaurant Manager – Luxury Fine Dining
Salary: Up to £70,000

Location: Central London

We are looking for an experienced and passionate Restaurant Manager to lead a prestigious fine-dining restaurant. This is a fantastic opportunity for a senior hospitality professional who thrives in a high-end environment and is committed to delivering exceptional guest experiences. You will manage daily operations, inspire your team, and uphold the highest standards of service and operational excellence.

About the Role

• Lead and manage the restaurant team, ensuring staff morale and engagement are high.
• Oversee training, development, and performance reviews to maintain service excellence.
• Take responsibility for the P&L, payroll, and operational performance.
• Collaborate closely with the General Manager, Head Chef, and other departments.
• Ensure exceptional standards of food quality, presentation, cleanliness, and safety.
• Handle guest feedback and maintain outstanding customer satisfaction.
• Managing stock control and overseeing financial forecasting
• Drive continuous improvement in operations and service delivery.

About You

• Proven experience in a senior restaurant or hospitality management role, ideally in fine dining.
• Strong leadership, organisational, and communication skills.
• Must have experience and have a strong knowledge of P&L and budgeting
• Passionate about delivering memorable guest experiences.
• Proactive, calm, and confident problem solver.
• Experience with reservations and running events
• Strong understanding of financial management and restaurant operations.

Benefits

• Highly competitive salary
• Career development opportunities within a prestigious international brand.
• Work in a dynamic, passionate team environment.

If you are an ambitious Restaurant Manager looking to take the next step in your career with a respected international brand, then send your cv to [e-mail]