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Chef de Partie
Job summary
A leading hospitality group is seeking a Chef de Partie for their modern kitchen on the outskirts of Southampton. This role offers a structured 40-hour week, excellent perks including free meals, discounted hotel stays, and 28 days' holiday. Ideal candidates will have experience in a professional kitchen and a passion for producing high-quality dishes. The position also provides a supportive environment for career development and long-term growth.
Benefits
Qualifications
- Experience as a Chef de Partie or similar role is preferred.
- Understanding of food safety and hygiene standards.
- Ability to work under pressure and maintain high standards.
Responsibilities
- Running your section during service with confidence and consistency.
- Producing high-quality dishes using fresh ingredients.
- Supporting senior chefs with preparation and daily kitchen operations.
Skills
Chef de Partie - Fresh Start for 2026 | Fresh Food Kitchen | 40-Hour Week | Outskirts of Southampton
Looking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits?
This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider hospitality group, and a supportive environment where you can genuinely progress.
This is a modern kitchen with a strong focus on fresh, well-prepared food, making it an ideal role for a Chef de Partie looking for stability and long-term growth.
- £26,208 salary based on a 40-hour per week contract
- A consistent work pattern supporting a healthy work-life balance
- Free, fresh and healthy meals on duty
- Excellent career development and training programmes across the group
- Discounted hotel stays and 50% off food and drink within the company
- High street discounts through Perks at Work
- 28 days' holiday including bank holidays
- Free on-site parking
Access to a wide range of company perks and benefits across the wider group
- Running your section during service with confidence and consistency
- Producing high-quality dishes using fresh ingredients
- Supporting senior chefs with preparation and daily kitchen operations
- ...
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.