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Operations Director - Independent Luxury Restaurants £150,000
Job summary
A luxury restaurant group in Central London seeks an experienced Operations Director to lead its high-end portfolio. The role involves overseeing new openings and ongoing operations, requiring at least 5 years in senior operations. Ideal candidates will have a strong background in luxury dining and financial acumen. This position offers the chance to shape the growth of a dynamic brand in the hospitality sector.
Qualifications
- Proven Director-level experience managing area managers.
- Background in high-end luxury or lifestyle restaurants.
- Minimum 5 years in a senior operations leadership role.
Responsibilities
- Oversee new restaurant openings and ongoing operations.
- Manage budgets and deliver outstanding operational performance.
- Ensure 5-star service standards are met.
Skills
Are you a hospitality Director ready to take the helm of an ambitious, high‑end restaurant portfolio? I am seeking an Operations Director to drive the growth and excellence of our luxury, lifestyle restaurants across London and Manchester, with exciting expansion plans in 2026.
As Operations Director, you’ll oversee the successful execution of all new openings, transitions, and ongoing operations across the portfolio. This is a unique opportunity to work in a forward‑thinking, entrepreneurial business with luxury food and drink concepts designed to delight guests from all over.
You’ll take full ownership of operational excellence, including:
- Leading Ops Managers, General Managers, and cross‑functional teams across Marketing, HR, IT, Purchasing, and Projects
- Ensuring seamless communication across all areas of the business
- Managing budgets and delivering outstanding operational and financial performance
- Upholding the highest standards of 5‑star service and luxury hospitality
Looking for a dynamic, entrepreneurial leader with:
- Proven Director‑level experience, ideally managing several area managers
- Background in high‑end luxury or lifestyle restaurants, preferably full‑service fine dining
- Strong London market knowledge and finger on the pulse of hospitality trends
- Financial acumen and entrepreneurial approach, comfortable working directly with owners
- Experience in acquisitions, openings, and project management is a plus
- Passion for the hospitality industry and a drive to deliver exceptional experiences
Minimum 5 years in a senior operations leadership role
If you thrive in a fast‑paced, high‑standard, luxury hospitality environment and want to shape the growth of an exciting independent brand, we want to hear from you.
If you tick all these boxes, get in touch today and let’s talk.
If you are keen to discuss the details further, please apply today or send your CV to Stuart Hills or call 0207 790 2666
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.