Kitchen jobs in United Kingdom
Chef de Partie – SoHo Basque Kitchen, Growth Ahead
ALTA
Head Chef & Kitchen Leader — Build a Standout Pub Kitchen
The King of Prussia - 218188
Kitchen Team Leader – Grow, Lead & Master the Menu
Haywain - 200255
Chef de Partie
The Barley Mow, Englefield Green
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FM Broadway Market
Kitchen Porter - Fast-Paced Hotel Kitchen, Free Meals
NOVST-Kitchen
Catering Assistant — 4-Day Week, Full Pay
Acorn Care and Education
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Four Seasons Hotel
Chef de Partie - Lead a Fast-Paced South American Kitchen
Las Iguanas Center Parcs Longleat
Breakfast Chef: Flexible Shifts, Generous Tips
The Seafood Restaurant
Kitchen Porter – Flexible Team Role with Tips & Growth
Talbot Hotel, Malton
Kitchen Assistant — Fast-Paced Pub Team & Growth
The Queen's Head
Food Production Operative - Flexible Shifts & Perks
Toby Carvery - Northbourne - 56081
Cook
KFC Rugby - Leicester Road Retail Park
Chef de Partie – Lead a Busy Kitchen (Flexible Hours)
Amalfi St Paul's
Seasonal Kitchen Assistant - Prep, Tips & Flexible Hours
Prezzo Spalding
Chef de Partie – SoHo Basque Kitchen, Growth Ahead
Job summary
A vibrant culinary establishment in London is seeking a Chef de Partie to manage a section of the kitchen. This role requires strong culinary skills and a passion for delivering exceptional dining experiences. The ideal candidate will have at least 1-2 years of experience in a fast-paced kitchen and a commitment to quality and teamwork. This position offers a competitive salary and various perks, including staff discounts and opportunities for growth within the restaurant group.
Benefits
Qualifications
- Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high‑quality kitchen.
- Proven ability to manage a section and deliver consistent results during busy periods.
- Strong culinary skills, including knowledge of cooking techniques and ingredient preparation.
- Excellent organisational skills to manage mise en place and maintain efficiency during service.
- Effective communication and teamwork skills, fostering collaboration within the kitchen.
Responsibilities
- Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service.
- Prepare, cook, and present dishes to the highest standards of quality.
- Communicate effectively with other sections and team members to ensure smooth service flow.
- Follow recipes and maintain consistency across dishes.
- Work collaboratively with the kitchen team, maintaining a professional atmosphere.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.