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Kitchen jobs in United Kingdom

Lounge Chef De Partie

Lounge Chef De Partie
DO & CO
Hounslow
GBP 31,000
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Kitchen Assistant

Kitchen Assistant
Bally's
Newcastle upon Tyne
GBP 10,000 - 40,000

Sous Chef - New Opening

Sous Chef - New Opening
The Lounges
Stafford
GBP 25,000 - 35,000

Head Chef, 40,000 - 44,000 DOE, Full-time, Monday to Friday, London

Head Chef, 40,000 - 44,000 DOE, Full-time, Monday to Friday, London
COREcruitment
London
GBP 40,000 - 44,000

Sous Chef

Sous Chef
The Lounges
Hinckley
GBP 25,000 - 35,000
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Sous Chef

Sous Chef
The Lounges
Totnes
GBP 28,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Bury
GBP 26,000 - 34,000

Sous Chef

Sous Chef
The Lounges
Aberystwyth
GBP 25,000 - 35,000
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Sous Chef

Sous Chef
The Lounges
Wirral
GBP 28,000 - 35,000

Assistant Team Leader

Assistant Team Leader
Pasta Evangelists
Bristol
GBP 60,000 - 80,000

Sous Chef

Sous Chef
The Lounges
Ivy Chimneys
GBP 28,000 - 35,000

Sous Chef

Sous Chef
The Lounges
Yate
GBP 25,000 - 35,000

Sous Chef - New Opening

Sous Chef - New Opening
The Lounges
Royal Leamington Spa
GBP 26,000 - 35,000

Kitchen Manager

Kitchen Manager
Greene King
Ipswich
GBP 28,000 - 35,000

BOH Team Member

BOH Team Member
Slim Chickens
East Midlands
GBP 20,000 - 25,000

Sous Chef

Sous Chef
The Lounges
Chesham Bois
GBP 30,000 - 40,000

Kitchen Manager

Kitchen Manager
Revolution Bars Group PLC
Aberdeen City
GBP 34,000

Full time Sous Chef

Full time Sous Chef
Chase Inns
Great Missenden
GBP 33,000 - 36,000

Kitchen Manager

Kitchen Manager
Greene King
England
GBP 30,000 - 45,000

Kitchen Manager

Kitchen Manager
Greene King
Cambridge
GBP 30,000 - 40,000

Kitchen Manager

Kitchen Manager
Greene King
Hitchin
GBP 30,000 - 40,000

Taiwanese Cuisine Chef

Taiwanese Cuisine Chef
Hosco
Hounslow
GBP 25,000 - 40,000

Pastry Chef

Pastry Chef
Comptoir Gourmand
Greater London
GBP 38,000 - 42,000

Kitchen Assistant

Kitchen Assistant
NHS
Towcester
GBP 18,000 - 23,000

Chef

Chef
Greene King
Hemel Hempstead
GBP 20,000 - 24,000

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Lounge Chef De Partie

DO & CO
Hounslow
GBP 31,000
Job description

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.

  • Always Ensuring food safety and hygiene
  • Preparation and plating of all food items as per agreed menu specifications
  • Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications
  • Ensuring portion control is followed as per the client standards and agreed menu specifications
  • Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry
  • Daily orders of food requirements for the next food service period
  • Avoiding wastage of food and beverages through effective requisitions
  • Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority
  • Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider
  • Items on the agreed food menus that are unavailable are communicated to the service team promptly
  • Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene
Qualifications
  • Previous experience as a Chef De Partie working on multiple sections
  • Airline catering would be fantastic, although not essential
  • Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.
  • Ability to plate dishes attractively and maintain high standards of presentation.
  • Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.
  • Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.
  • Skills in maintaining inventory levels, ordering supplies, and minimising waste.
  • Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.
  • Ability to maintain a clean and organized kitchen environment.
  • Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.
  • Ability to communicate effectively with team members and front-of-house staff.
  • Understanding of how to meet guests expectations and enhance their experience in the lounge.
Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

  • £31,000.00 per year
  • Enjoy perks by referring your friends through our Refer a Friend Scheme
  • Save money and time with On-Site Free Meals
  • Expand your skills and knowledge through our in-house training opportunities.
  • A business where you can have a real impact, we’re not afraid of new ideas!
  • Genuine career development opportunities, both nationally and internationally
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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