Junior Sous Chef

MELI MELO; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned restaurant in Greater London is seeking a Junior Sous Chef to join their dynamic kitchen team. The ideal candidate should have at least 1 year of experience in a similar role and a passion for cooking. You will work with top-quality produce while enjoying a supportive work environment focused on personal and professional growth. Offering a full-time position with a salary range of £14–£15 per hour, the role promises immediate start opportunities.

Qualifications

• Minimum 1 year experience as a Junior Sous Chef or similar role.
• Previous experience in a fast-paced kitchen with similar standards.
• Knowledge of Food Safety and Health & Safety procedures.

Responsibilities

• Create high quality dishes using great produce.
• Lead and teach a team to consistently achieve great food quality.
• Control of ordering, costing and stock.

Skills

Passion for cooking

Ability to lead & teach a team

Strives for excellence and consistency

Thrive under pressure

Excellent communication skills

Job description

An exciting new opportunity has arisen. We are on the lookout for a Junior Sous Chef to join our restaurant Méli-mélo by Florent Fabulas.

Working at MÉLI-MÉLO will give you the opportunity to create high quality dishes using great produce and suppliers, working alongside great individuals and our down to earth team. We are committed to investing in our people and fostering a strong sense of family and mutual respect. We celebrate individuality and diversity within our team. You will have opportunities to develop, progress and learn from our inspiring leaders, who encourage creativity and welcome new ideas.

Requirements

• Passion for cooking with a desire to develop your knowledge and culinary skills further.
• Ability to lead & teach a team where consistently great food is the focus.
• Previous experience in a fast‑paced kitchen with similar standards.
• Always strives for excellence and consistency.
• Thrives under pressure with a positive can‑do attitude.
• Hard working and reliable with an excellent work ethic.
• Have a minimum of 1 year experience as a Junior Sous Chef or similar role in a similar establishment.
• Demonstrate knowledge of Food Safety and Health & Safety procedures.
• Control of ordering, costing and stock.
• Excellent communication skills.

You don’t need to be an expert as this will be covered in your induction and training programme. You just need to have passion, great work ethic, positive can‑do attitude and be a motivated team player!

Job Details

Experience: Required
Languages: English – Advanced
Employment: Full‑time
Salary: £14 – £15 hourly
Starting time: Immediate start!

About MÉLI‑MÉLO

Great food with great staff in an amazing atmosphere.