A position for a highly motivated Sous Chef to work closely with the Head Chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operations, and it is essential that the exceptionally high standards are maintained at all times. The hotel features a 2 Rosette acclaimed restaurant serving fresh food with seasonally changing dishes, a very popular afternoon menu, and catering for private dining and weddings. As Sous Chef, you will have input on menus and assist in leading a brigade of chefs while remaining hands-on when service requires. It is important that the current standards of food served are maintained and pushed to the next level to ensure the popularity of the venue continues.
Requirements:
This role would suit a Sous Chef looking for a new challenge in their career. It is essential that all applicants have a proven track record of working in a high-volume fresh food operation, to a minimum of 2 Rosette standard. Excellent knowledge of current kitchen regulations is also essential for this role.
Benefits Include:
*Due to the location of this establishment, it is essential that you have your own transport.*
*This is a permanent role.*
If you are interested in this position, please send your CV to info@chefresults.co.uk and our consultant Mark Thackwell will assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.