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A leading hotel chain in Burnley is seeking a Kitchen Team Leader to manage day-to-day kitchen operations. Responsibilities include overseeing food ordering, leading the kitchen team during service, and ensuring compliance with health and safety standards. Ideal candidates will have experience in kitchen management and strong leadership skills. This role offers opportunities for career progression in a supportive environment.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.