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Bright Leaf Recruitment
Chef - Castleford
Résumé du poste
A leading catering company in Castleford is seeking a dedicated Chef to join their team. You will be responsible for preparing high-quality meals, maintaining a clean kitchen, and collaborating with other team members. Ideal candidates have experience as a chef and a passion for food. This role offers a pay of £12.71 per hour with a schedule of 6.30 am to 2.30 pm, totaling 40 hours per week.
Qualifications
- Previous experience as a chef or cook in a similar role.
- Ability to work well under pressure and as part of a team.
- Flexible and positive attitude.
Responsabilités
- Preparing and cooking a variety of meals to a high standard.
- Maintaining a clean and safe kitchen environment.
- Managing stock and ensuring minimal food waste.
- Working closely with kitchen and front-of-house teams.
- Adhering to all food hygiene and health & safety regulations.
Connaissances
Formation
£12.71 Per Hour
6.30am - 2.30pm - 40 Hours per week
Do you have a passion for creating delicious meals in a fast-paced kitchen environment? We’re currently looking for a dedicated and reliable Chef to join our team in Castleford.
What You’ll Be Doing:
- Preparing and cooking a variety of meals to a high standard
- Maintaining a clean and safe kitchen environment
- Managing stock and ensuring minimal food waste
- Working closely with kitchen and front-of-house teams
- Adhering to all food hygiene and health & safety regulations
About You:
- Previous experience as a chef or cook in a similar role
- A genuine passion for food and hospitality
- Ability to work well under pressure and as part of a team
- A flexible and positive attitude
- Level 2 Food Hygiene certificate (preferred but not essential)
Personality behind every plate
Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.
Our secret ingredient - our people!
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today.
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.
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