Wine Manager

Hawksmoor Air Street; Greater London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A prestigious restaurant group in Greater London is seeking a passionate Wine Manager to oversee wine operations in an award-winning restaurant. The role requires strong leadership in wine education, curation of an exceptional wine list, and active presence during service to ensure memorable guest experiences. Ideal candidates should have prior experience in wine management or sommelier roles, strong interpersonal skills, and a commitment to educational development. The position offers competitive benefits and opportunities for growth.

Benefits

Refer a friend bonus

Tronc paid for every hour worked

Discounted health and fitness benefits

Enhanced maternity and paternity leave

Significant investment in training and development

28 days’ holiday

50% off food in restaurants

Qualifications

• Experience as a Wine Manager or Senior Sommelier in a hospitality setting.
• Passionate about developing wine knowledge in others.
• Strong commercial awareness regarding margins and performance.

Responsibilities

• Lead wine education for restaurant staff.
• Curate and source the wine list to keep it aligned with standards.
• Be present on the floor during service to support guests and staff.
• Manage wine operation efficiently from an operational and financial perspective.

Skills

Wine education

Team management

Supplier relationship management

Customer engagement

Job description

Wine Manager

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups in the country, and to have raised over £1 million for Action Against Hunger — all while being recognised as one of the Best Companies to work for, year after year.

We’re now looking for a Wine Manager to be the on‑site expert for all things wine in one of our award‑winning restaurants. This is a senior, hands‑on role where you’ll lead wine education, curate an exceptional list, and be a visible presence on the floor — ensuring our wine offering is as memorable as our food and hospitality.

You’ll work with an extensive and ambitious wine programme, featuring 70+ wines by the glass and over 240 bottles, in a 160‑cover restaurant with a team of around 35 people. With access to tastings, trips and the support of our wider wine team across the group, this is a genuinely exciting opportunity for a passionate wine professional.

What You’ll Do

• Lead wine education and training across the restaurant, inspiring both FOH and BOH teams to confidently sell and serve wine
• Curate, source and develop the wine list, keeping it fresh, exciting and true to Hawksmoor standards
• Be an active, high‑level presence on the floor during service, supporting guests and the team
• Ensure the wine operation runs smoothly both operationally and financially
• Manage supplier relationships and represent Hawksmoor within the wine industry
• Work closely with the wider management team to uphold Hawksmoor’s culture, values and sustainability commitments

Who You Are

• An experienced Wine Manager, Senior Sommelier or wine‑focused hospitality leader
• Passionate about wine education and developing people
• Commercially minded, with confidence managing margins and performance
• Warm, engaging and comfortable hosting guests and tastings
• Curious, ambitious and excited to keep learning — and to help others do the same

Our Values

• Welcome Everyone – We create warm, inclusive spaces where people feel genuinely welcome and comfortable being themselves.
• Work Hard and Be Nice to People – We set high standards while treating each other with kindness, fairness and respect.
• Hit Hawksmoor Standards – We care deeply about quality, consistency and doing things properly.
• Keep Evolving – We stay curious, open to feedback and always looking to improve.

Benefits

• Refer a friend bonus from day one
• Tronc paid for every hour you work, including breaks and holidays
• Wagestream access to wages you’ve already earned
• Discounted health and fitness benefits
• Enhanced maternity and paternity leave
• Income protection insurance for critical illness and death benefit
• Free meals when you’re at work
• 50% off food in our restaurants for you and your loved ones
• Up to 20 paid hours per year for volunteering
• Exclusive savings on travel, shopping, restaurants and more
• 28 days’ holiday (including service charge)
• Restaurant welfare budget for snacks, drinks and support during busy periods
• Significant investment in training and development, including qualifications across Wine, Food Safety, H&S, HR and a five‑stage management development programme in partnership with the Watershed Management School
• Access to counselling, remote GP and physio services, legal advice and more

We’re building a team that reflects the richness and diversity of the communities we serve. At Hawksmoor, we welcome everyone and believe in creating a workplace where individuality is celebrated, kindness is key and high standards are met together. If this role excites you but you don’t meet every requirement, please apply anyway — you might be exactly who we’re looking for.