Weekdays-Only Chef Manager: Lead Culinary & Operations

Compass Group; Dewsbury; On-site; GBP 1,000; Full time

Job summary

A leading catering company in Dewsbury seeks a Chef Manager to oversee catering operations and lead a passionate team. The role involves menu planning, team development, and ensuring compliance with food safety and quality standards. Candidates should have prior experience as a Sous Chef or Head Chef, strong leadership skills, and a keen understanding of financial management. This position offers a competitive salary and opportunities for culinary growth while working with seasonal and sustainable ingredients.

Benefits

Real-time mentoring

Hands-on experience

Opportunity to earn recognized qualifications

Qualifications

• Proven experience as a Sous Chef or Head Chef.
• Passion for fresh food and high-quality service delivery.
• Strong communication and leadership skills.

Responsibilities

• Oversee the full catering operation from food to finance.
• Lead and motivate your team for excellent service.
• Manage food costs and compliance with company standards.

Skills

Leadership

Financial acumen

Communication skills

Client relationship management

Job description

A leading catering company in Dewsbury seeks a Chef Manager to oversee catering operations and lead a passionate team. The role involves menu planning, team development, and ensuring compliance with food safety and quality standards. Candidates should have prior experience as a Sous Chef or Head Chef, strong leadership skills, and a keen understanding of financial management. This position offers a competitive salary and opportunities for culinary growth while working with seasonal and sustainable ingredients.