Weekday Sous Chef - Lead, Create & Mentor in Busy Kitchen

Compass Group; Basingstoke; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading contract catering company is looking for a passionate Sous Chef to join their team in Basingstoke. This role requires skills in preparing quality food and leading a kitchen team to ensure culinary excellence. You will be responsible for menu planning, maintaining food hygiene standards, and supporting the Chef Manager. The position is full-time on weekdays with a competitive hourly wage.

Benefits

Opportunities for career development

Qualifications

• Confident Sous Chef with experience in contract catering.
• Ability to create exciting, nourishing food with modern techniques.
• Strong organisational skills for kitchen operations.

Responsibilities

• Support Chef Manager in quality food preparation.
• Help shape menus with quality ingredients.
• Maintain kitchen hygiene and safety standards.

Skills

Experience in quality-focused kitchens

Strong organisational skills

Passion for food

Food safety knowledge

Job description

A leading contract catering company is looking for a passionate Sous Chef to join their team in Basingstoke. This role requires skills in preparing quality food and leading a kitchen team to ensure culinary excellence. You will be responsible for menu planning, maintaining food hygiene standards, and supporting the Chef Manager. The position is full-time on weekdays with a competitive hourly wage.