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A leading catering company is seeking a Chef Manager for a weekday position in Gwynedd. The role involves overseeing all aspects of the catering operation including menu planning, team leadership, and client relationships. Successful candidates will have a strong background in kitchen management, financial acumen, and a passion for quality food. This opportunity allows you to lead a dedicated team while ensuring compliance to standards and delivering excellent service. Competitive salary up to £31,965 per annum offered.