Weekday Chef Manager: Lead Kitchen, Team & Client Partnerships

Compass Group UK & Ireland; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading catering company is seeking a Chef Manager for a weekday position in Gwynedd. The role involves overseeing all aspects of the catering operation including menu planning, team leadership, and client relationships. Successful candidates will have a strong background in kitchen management, financial acumen, and a passion for quality food. This opportunity allows you to lead a dedicated team while ensuring compliance to standards and delivering excellent service. Competitive salary up to £31,965 per annum offered.

Benefits

Exciting culinary pathways for team members

Real-time mentoring and hands-on experience

Qualifications

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Excellent communication and people management skills.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Ensure compliance with food safety, health & safety and company standards at all times.

Skills

Leadership

Communication

Financial acumen

Client relationship management

Food safety compliance

Job description

A leading catering company is seeking a Chef Manager for a weekday position in Gwynedd. The role involves overseeing all aspects of the catering operation including menu planning, team leadership, and client relationships. Successful candidates will have a strong background in kitchen management, financial acumen, and a passion for quality food. This opportunity allows you to lead a dedicated team while ensuring compliance to standards and delivering excellent service. Competitive salary up to £31,965 per annum offered.