Overview
Opened 2008 • 38 Bedrooms • 90-seat Bistro & Bar • 3 Private Event Spaces - seating up to 90.
Soak up the relaxed maritime atmosphere at one of England's most beautiful seaside towns. Poole is a bustling tourist resort in the east of Dorset with Europe’s largest natural harbour, award-winning blue flag beaches including Sandbanks, a bustling quayside and a historic old town. Originally built in 1776 as the 'Mansion House', the hotel reflects its nautical past and Georgian splendor.
About The Role
Waiter / Waitress - Hotel du Vin Poole • £12.30 per Hour plus TRONC, 10 Hours Per Week • Permanent Contract. Get paid for doing what you love, gain perks and benefits, learn something new and build a career with Hotel Du Vin.
Responsibilities
- Be the face of the restaurant and help manage flow of service.
- Communicate effectively with the Kitchen and restaurant management to ensure a smooth and controlled dining experience for guests.
- Support the team across shifts with flexible patterns; the venue operates 7 days a week, 365 days a year.
- Contribute to a high standard of guest experience and brand standards.
Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off dining in Brasseries and Bistros.
- Fully funded Apprenticeship programmes and extensive brand training.
- High Street discounts, cycle-to-work scheme, and healthcare cash plans.
- Staff referral bonuses up to £1500; uniform provided.
- Wellness initiatives and access to Wagestream for earned-wage access.
- Complimentary stays on 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.
- Employee Assistance Programme – free, confidential advice 24/7.
About You
- Qualifications: experience in hospitality preferred; customer-service oriented; able to work a variety of shifts.
- Skills: strong communication, teamwork, and problem-solving abilities; professional appearance and demeanor.
Our Sustainability Goals
- 100% of electricity from renewable energy sources, primarily wind.
- Recycle at least 70% of hotel waste; sustainability council champions year-round projects.
- Chemical-free cleaning in bedrooms/public areas and eco-friendly kitchen cleaning system.
- Volunteer to work for sustainable charities two days per year on full pay.
Apply
Interested? Click Apply Now.
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.