School Cook

Pertemps TM; Birmingham; On-site; GBP 10,000 - 40,000; Part time

Job summary

A catering service provider in Birmingham is seeking a temporary cook to prepare balanced meals for students at various educational institutions. Responsibilities include overseeing food production, maintaining cleanliness, and managing food supplies while adhering to health and safety regulations. The ideal candidate should have relevant cooking qualifications and experience. This role offers a competitive salary of £16 per hour with regular hours from Monday to Friday.

Benefits

Competitive salary

Regular working hours

Supportive work environment

Qualifications

• Experience as a cook or chef in a food-service environment.
• Ability to adapt menus for special dietary needs.
• Knowledge of health and safety regulations.

Responsibilities

• Prepare and cook balanced nutritious meals for students.
• Oversee food production and maintain kitchen cleanliness.
• Order and manage food supplies for high-quality ingredients.
• Monitor food quality and minimize waste.

Skills

Cooking

Food hygiene

Teamwork

Education

GNVQ / NVQ LEVEL 2/3

Job description

Job title: Temporary cook

Hours: 7 am-3:00pm

Location: Various units in Birmingham

Days: Monday- Friday

Salary: £16.00 per hour

Enhanced DBS needed

Here at Pertemps Network Catering we are looking to recruit a professional experienced chef to join our busy temporary team. We can offer ongoing regular work in school collages and universities across the Birmingham area.

Chef / Cook Responsibilities

• Prepare and cook well balanced nutritious lunch for the students.
• Oversee food production and cooking
• Maintain a clean and organised kitchen, adhering to all safety and hygiene regulations.
• Order and manage food supplies to ensure the availability of fresh and high-quality ingredients.
• Adapt menus to accommodate special dietary needs and allergies.
• Monitor food quality, portion control, and minimise waste.
• Ensure proper maintenance of kitchen equipment and report any issues for repair.
• Comply with health and safety regulations and food handling standards.

Cook Qualifications

• GNVQ / NVQ LEVEL 2/3
• Food Hygiene & Food Allergen
• Enh DBS Certificate ( we can process for you))

Benefit

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to the well-being and nutrition of students.
• Supportive and collaborative work environment.

These roles are ideal for experienced cooks & chefs looking for their next role. If you feel this role is for you or would like to know about other vacancies, then please do apply or call us for more information