Chef

Leaman Consulting LLP; Remote; GBP 40,000 - 60,000; Full time

Job summary

A private yacht charter company is seeking an experienced Chef to join a 65m private yacht in the Maldives for the winter season. The Chef will be responsible for preparing breakfast, lunch, and dinner for 12 guests, while a Sous Chef handles crew meals. Ideal candidates will have prior yacht experience, strong provisioning knowledge, and the ability to thrive in a busy galley. This role offers a unique opportunity to work in an exciting environment.

Qualifications

• Experienced Chef with prior yacht experience.
• Strong provisioning knowledge required.
• Ability to work in a busy kitchen environment.

Responsibilities

• Prepare breakfast, lunch & dinner for 12 guests.
• Ensure smooth operation of the galley.

Skills

Prior yacht experience

Strong provisioning knowledge

Ability to thrive in a busy galley

Job description

Temporary Chef Needed – 65m Private Yacht | Maldives

We’re looking for an experienced Chef to join a 65m private yacht in the Maldives this winter.

Dates: 5 Dec – 3 Jan (guests on board from 8 Dec)

Duties: Breakfast, lunch & dinner for 12 guests (Sous Chef handles crew meals)

Requirements: Prior yacht experience, strong provisioning knowledge, and the ability to thrive in a busy galley