Technical Manager

Silven Recruitment; Old Malton; On-site; GBP 45,000 - 65,000; Full time

Job summary

A reputable food manufacturing firm in Old Malton is looking for a Technical Manager or Quality Manager ready to progress. This role involves leading food safety and quality compliance, driving continuous improvement, and collaborating across teams. Candidates must have experience in food manufacturing, knowledge of BRCGS and HACCP, alongside strong leadership and communication skills. Discretion is necessary for this confidential search.

Qualifications

• Proven experience as a Technical Manager or Quality Manager in food manufacturing.
• In-depth knowledge of BRCGS, HACCP, and food safety legislation.
• Strong leadership and communication skills.

Responsibilities

• Lead the Technical and Quality functions ensuring full compliance.
• Drive continuous improvement in food safety and quality systems.
• Oversee audits, specifications, and supplier approval processes.
• Build a high-performance culture within the QA team.
• Collaborate with Operations and Engineering on product integrity.

Skills

Leadership

Communication

Cross-functional influence

Attention to detail

Proactiveness

Job description

Technical Manager - Food Manufacturing

Well‑established food manufacturer in the Malton area is seeking a skilled Technical Manager—or an ambitious Quality Manager ready to take the next step—to lead site food safety, quality, and compliance. This is a confidential search, and discretion is essential.

Key Responsibilities

• Lead the site Technical and Quality functions, ensuring full compliance with customer, BRCGS, and legislative standards.
• Drive continuous improvement across food safety, quality systems, and technical capability.
• Oversee audits, specifications, HACCP, supplier approval, and customer technical relationships.
• Provide strong leadership to the QA team, building a culture of accuracy, accountability, and high performance.
• Partner with Operations, NPD, and Engineering to maintain product integrity and resolve technical issues.

Requirements

• Proven experience as a Technical Manager or a Quality Manager seeking progression in the food manufacturing sector.
• In‑depth knowledge of BRCGS, HACCP, food safety legislation, and major retailer codes of practice.
• Strong leadership, communication, and cross‑functional influence.
• Detail‑focused, proactive, and capable of performing under pressure.