Technical Manager

ACS Staffing Solutions; Northampton; On-site; GBP 55,000 - 65,000; Full time

Job summary

A food manufacturing company based in Northampton is seeking a Technical Manager to lead food safety, quality, and compliance. The successful candidate will ensure adherence to BRC and HACCP standards while driving continuous improvement. This hands-on role involves managing audits, overseeing QMS, and ensuring a strong food safety culture across the site. The position requires a degree in Food Science or equivalent qualifications, alongside significant experience in a high-risk food environment.

Qualifications

• Experience in a high-risk, raw and ready-to-eat food manufacturing environment.
• Strong knowledge of HACCP and BRC standards.
• Detail-focused and proactive attitude.

Responsibilities

• Lead third-party and customer audits for full compliance.
• Manage internal audits and corrective actions.
• Oversee complaint investigations and root cause analysis.
• Support supplier approval and performance monitoring.
• Ensure appropriate food safety training on-site.

Skills

HACCP

BRC standards

Quality Management System (QMS)

Problem-solving

Compliance knowledge

Education

Degree in Food Science or related discipline

HACCP Level 3

Food Safety qualifications

Job description

Technical Manager
Location: Northampton
Hours: Monday-Friday, 8:00am-5:00pm
Salary: Up to £65,000 DOE

Role Overview

We are looking for an experienced Technical Manager to lead food safety, quality, and compliance across our client's site. This hands‑on role is central to maintaining high standards, driving continuous improvement, and ensuring ongoing compliance with customer, regulatory, and third‑party accreditation requirements, including BRC, BMPA, and Organic standards.

Key Responsibilities

• Lead and support third‑party and customer audits, ensuring full audit readiness.
• Maintain and improve the Quality Management System (QMS).
• Manage internal audits (GMP, hygiene, glass/plastic) and corrective actions.
• Oversee complaint investigations, root cause analysis, and preventative actions.
• Support supplier approval and performance monitoring.
• Monitor laboratory results and investigate non‑conformances.
• Work closely with Production to embed strong GMP and food safety culture.
• Lead or support HACCP activities and ensure effective food safety controls.
• Ensure appropriate food safety training and compliance across the site.

Compliance & Accountability

Responsible for ensuring compliance with UK food safety legislation and maintaining BRC accreditation, reporting to the company directors.

About You

• Experience in a high‑risk, raw and ready‑to‑eat food manufacturing environment.
• Strong knowledge of HACCP, BRC, and QMS management.
• Degree in Food Science or related discipline preferred.
• HACCP Level 3 and Food Safety qualifications essential.
• Detail‑focused, proactive, and confident working cross‑functionally.

The Opportunity

A key leadership role offering the chance to influence standards, drive improvement, and play a vital part in a quality‑led food manufacturing business.

Please apply today to find out more