Sushi and wok chef

Pinnova Dining; Greater London; On-site; GBP 32,000 - 35,000; Full time

Job summary

A Pan-Asian restaurant in Greater London is seeking a talented Sushi and Wok Chef to lead its kitchen team. The role involves overseeing operations, managing supplies, and ensuring high-quality food service. Candidates should have previous fine dining experience, possess strong leadership skills, and be passionate about innovative Asian cuisine. This full-time position offers a competitive salary of £32,000 - £35,000 per year, with immediate start available.

Qualifications

• Experience as sushi and wok chef in fine dining required.
• Ability to lead and inspire a kitchen team.
• Full compliance with local food handling laws.

Responsibilities

• Oversee daily kitchen operations to ensure quality service.
• Manage kitchen supplies, equipment, and minimise waste.
• Train and recruit kitchen staff to enhance team performance.

Skills

Sushi and wok expertise

Food cost calculations

Leadership

Creative menu development

Communication skills

Job description

Job Title: Sushi and wok chef. Salary: £32,000 - £35,000 (depending on experience). Location: teddington. We are looking for a passionate and experienced Pan Asian Chef to join our team. If you are a creative, motivated individual with a flair for innovative Asian cuisine and leadership, we want to hear from you!

Responsibilities

• Oversee the daily operations of the kitchen, ensuring smooth and efficient service.
• Own your kitchen – manage supplies, equipment, and minimise waste.
• Liaise with hotel management about any unsafe equipment or safety incidents.
• Adhere to safety procedures and ensure all kitchen staff follow them as well.
• Ensure high-quality food is consistently prepared and presented on time.
• Maintain impeccable cleanliness and meet UK food hygiene standards, aiming for 5-star Scores on the Doors.
• Create menus and new dishes to keep the dining experience fresh and exciting.
• Manage, train, and recruit your team of chefs.
• Ensure food and labour costs are controlled and managed effectively.

Qualifications

• Previous experience as sushi and wok in fine dining.
• Skills for food cost calculations and labour management.
• Ability to lead and inspire a kitchen brigade.
• A creative mind always thinking of new ideas and passionate about delivering the best food.
• Excellent communication skills and the ability to work collaboratively with the team.
• A long-term commitment to growing within the business.
• Full compliance with local food handling laws and standards.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Flexible
Salary: £32,000 – £35,000 yearly
Starting time: Immediate start!

About Pinnova Dining: Pan-Asian Restaurant