Stores Manager

Levy UK; Greater London; On-site; GBP 37,000 - 44,000; Full time

Job summary

A leading hospitality company in Greater London seeks a Food and Beverage Stores Manager to coordinate inventory and logistics for the Wimbledon Championships. Key responsibilities include managing daily operations, ensuring food safety compliance, and developing a year-round team. The ideal candidate will bring strong food distribution experience and a proactive mindset to enhance operational efficiency. Join us in delivering exceptional guest experiences at one of the world's iconic sporting events.

Benefits

Competitive salary

Diverse and inclusive work environment

Opportunities for professional development

Qualifications

• Strong understanding of food and culinary operations.
• Experience in large-scale event food distribution.
• Ability to drive continuous improvement.

Responsibilities

• Manage stock holding and daily deliveries.
• Coordinate storage and distribution with stakeholders.
• Ensure compliance with food safety and hygiene standards.

Skills

Proactive self-starter

Strong influencing skills

Food storage safety knowledge

Strong IT skills

Tools

Excel

Job description

Food and Beverage Stores Manager – AELTC Wimbledon

£37,500 per annum plus benefits

Ever wondered what it’s like to be part of the world’s most prestigious tennis tournament? Levy is the driving force behind the legendary food and drink experience at All England Tennis Club, Wimbledon, and we want YOU to be part of it!

As the official catering partner of the All England Lawn Tennis Club (AELTC), we deliver world‑class hospitality to over 450,000 guests each year. From the Members’ Clubhouse to food stands and lounges, our team of 2,200 catering staff and 355 chefs craft unforgettable culinary moments at 51 kitchens and 27 restaurants across the grounds.

Purpose of Food and Beverage Stores Manager

As Food and Beverage Stores Manager, you will play a critical role in the planning and delivery of The Championships, Wimbledon, ensuring the seamless management of inventory, storage and on‑site distribution operations across the estate. Working in close partnership with the Culinary Purchasing team, you will support a multi‑million‑pound food programme spanning all categories, taking ownership of the end‑to‑end logistics of goods in, stock control and distribution to points of service. Your work will be fundamental to enabling culinary excellence, operational efficiency and an exceptional guest experience at one of the world’s most iconic sporting events.

Key Responsibilities of Food and Beverage Stores Manager

• Lead the day‑to‑day operation of the main stores, managing stock holding, goods in and daily deliveries across site.
• Work closely with the AELTC Loading Bay Manager and department heads to coordinate receiving, storage and onward distribution to all venues.
• Maintain accurate stock control across raw ingredients, packaging and pre‑production items, including rotation, FEFO processes, temperature monitoring and regular stock takes.
• Partner with the Culinary Purchasing team to monitor stock levels, advise on ordering requirements and support effective forecasting during peak and non‑peak periods.
• Lead food logistics during the Championships, overseeing daily stock checks and distribution to 40+ units while managing a large, fast‑paced stores team.
• Manage and develop a small year‑round team, scaling to a larger variable workforce during the Championships, promoting a strong, people‑first culture and high retention.
• Control food waste and challenge spend through effective stock management, par‑level awareness and understanding of sales trends.
• Ensure full compliance with food safety, health & safety and hygiene standards, including allergens, HACCP, COSHH, RIDDOR and audit requirements.
• Maintain a safe, clean and well‑organised stores environment, carrying out daily delivery temperature and vehicle checks and ensuring full traceability across all products.

Requirements of Food and Beverage Stores Manager

• A highly motivated, proactive self‑starter with strong influencing, coaching and people‑development skills.
• Confident operating independently while building effective partnerships and working collaboratively with stakeholders at all levels.
• Commercially minded and solutions‑focused, able to problem‑solve, make sound decisions and drive continuous improvement.
• Experienced in large‑scale event food distribution, with a strong understanding of food, culinary operations and food storage safety legislation.
• Process‑driven yet innovative, willing to challenge existing ways of working to improve efficiency, quality and future delivery.
• Broad product knowledge and a genuine passion for diverse food offerings across mixed dining concepts.
• Technically confident, with strong IT skills including Excel; forklift licence desirable (or willingness to obtain).

Who are Levy?

Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world‑renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur. Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service. We’re committed to decarbonising our operation at scale, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.

Why Join Us?

At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual’s unique strengths. Our diverse team fuels creativity, innovation, and success. We promote fairness, ensure all voices are heard, and provide equal opportunities for all.

We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute. Together, we achieve greatness.