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A recruitment agency is looking for a Sous Chef in Tandridge, UK. This permanent position requires a strong leader to manage kitchen operations and a team effectively. The ideal candidate will possess a thorough understanding of produce and ingredients and demonstrate excellent organizational skills. The role involves working 40 hours a week, including some weekends, ensuring that high standards are maintained in the kitchen. Competitive salary offered at £40k.
Woldingham - Surrey
As a Sous Chef you will have strong leadership qualities in leading a team of kitchen staff and as the most senior member, running the kitchen operations.