Sous Chef – Wales – 2AA Rosettes – 46k package

Taste Hospitality Recruitment Limited; Wales; On-site; GBP 28,000 - 35,000; Full time

Job summary

A premier hospitality recruitment agency is seeking a Sous Chef for a stunning hotel in South Wales, known for its 2AA Rosettes restaurant. The ideal candidate will bring a wealth of experience from quality kitchens, showcasing creativity and high standards. Responsibilities include managing a skilled brigade and ensuring exceptional cuisine during service. This role offers various benefits, including a pension scheme and free meals. If you're dedicated and passionate about cooking, join this talented team and apply today.

Benefits

Company pension

Discounted or free meals

Free on-site parking

Qualifications

• Experience in quality kitchens is preferable.
• Must have the right to work in the UK without sponsorship.
• Ability to maintain exceptional cuisine standards.

Responsibilities

• Assist in overseeing all aspects of the kitchen.
• Manage and motivate a professional brigade.
• Provide ongoing training and development for team members.
• Lead by example to inspire the team.

Skills

Kitchen management skills

Man management skills

Creativity in cooking

Passion for cuisine

Job description

A fantastic opportunity has arisen for a Sous Chef in South Wales at a beautiful hotel set in breathtaking countryside, home to a well-regarded 2AA Rosettes restaurant.

Please note: We are unable to offer visa sponsorship for this role. Candidates must have the right to work in the UK without sponsorship. If you require sponsorship, please do not apply.

The hotel sits within stunning rural surroundings and has built an excellent reputation for quality dining, warm hospitality, and a relaxed yet polished atmosphere.

The restaurant is admired locally for its confident cooking, excellent produce and consistently high standards.

Benefits

• Company pension
• Discounted or free meals
• Free on-site parking

As Sous Chef, you will ideally bring experience from quality kitchens and be looking to join a respected team where you can continue developing your craft.

The restaurant offers a modern British menu that highlights seasonal ingredients and thoughtful, well-executed dishes.

Working alongside an experienced Head Chef, you’ll help lead a talented brigade and contribute to a menu that showcases balance, flavour and creativity without being overly formal.

Responsibilities

• Be responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team.
• Have solid man management and kitchen management skills are essential along with a stable background.
• Be a creative and talented Sous Chef with exceptionally high standards who can assist in leading the team by example and inspire them.
• Have the passion and ability to maintain an exceptional standard of cuisine.

This is an exciting opportunity for a dedicated Chef to join a talented brigade. If you believe you have the skill and attributes for this challenging role, then please apply now.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

• Reference: 06381

Company Registration Number: 06694061

VAT Number: 939 6931 67