Sous Chef - Twickenham

Levy; Twickenham; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality service provider is seeking a talented Sous Chef for its venue in Twickenham. This role involves managing food quality, adhering to safety standards, and supporting the Head Chef with menu planning and kitchen operations. Candidates should have a minimum of 3 years' experience and a strong passion for hospitality. The position offers healthcare benefits, exclusive discounts, and a positive work environment focused on team collaboration and sustainability.

Benefits

Healthcare benefits including mental and dental

Pension scheme

Meals on duty

Professional subscriptions paid

Qualifications

• Minimum 3 years' experience in a similar role.
• Strong operational experience with a passion for food and beverage.
• Knowledge of health and safety legislation is a must.
• Ability to work under pressure while maintaining a positive attitude.

Responsibilities

• Ensure high standards of food preparation and presentation.
• Support Head Chef in managing kitchen operations and menu planning.
• Adhere to food safety regulations and properly maintain kitchen equipment.
• Manage stock and equipment, ensuring compliance with health and safety standards.

Skills

Food Quality Management

Team Leadership

Menu Planning

Food Safety Compliance

Operational Efficiency

Excellent Customer Service

Pressure Management

Computer Literacy

Tools

Restaurant / Bar Software

Job description

We're on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport - Harlequins RFC in Twickenham.

As part of Levy, the market leader in sports and event hospitality, you'll play a key role in delivering exceptional food experiences to fans, guests, and clients alike.

From matchdays to private events, you'll be responsible for upholding the highest standards of food quality, safety, and consistency, while supporting the Head Chef in menu planning, team supervision, and kitchen operations.

If you thrive in a fast-paced, high-profile environment where teamwork and passion are at the heart of everything, this is your next step.

Responsibilities

• Ensure Consistent Food Quality: Maintain high standards of food preparation, presentation, taste, portion control, and allergen awareness across all stages of service.
• Support Food Safety & Compliance: Adhere to HACCP procedures and food safety regulations, including temperature checks, hygiene, and correct food storage practices.
• Efficient Kitchen Operations: Cook and serve food efficiently, minimising waste, meeting production schedules, and maintaining clean and organised workstations.
• Teamwork & Supervision: Support the head chef in managing kitchen sections, supervising junior staff when needed, and promoting clear communication with front of house teams.
• Menu Planning & Cost Control: Assist in developing and costing menus to meet operational targets and ensure cost-effective delivery.
• Stock & Equipment Management: Check deliveries, report quality issues, and maintain kitchen equipment through proper use and care.
• Health & Safety Compliance: Follow fire, safety, and PPE procedures; report hazards or incidents, and contribute to a safe working environment.
• Record Keeping & Documentation: Complete necessary paperwork including wastage sheets, cleaning logs, and temperature records in line with company standards.

Requirements

• Minimum 3 years' experience in a comparative role.
• Strong, quality operational experience with a passion for F&B.
• Articulate and numerate.
• Able to accurately prepare quotes and reports.
• Awareness of government legislation, including health and safety.
• Computer literate, with experience and an understanding of restaurant / bar software.
• Proven experience working on large events in a high-volume team.
• Strong passion for hospitality, food, and exceptional customer service.
• Ability to work under pressure while maintaining a positive attitude.

Benefits

• Healthcare & Wellbeing: Medicash health benefits (including dental, mental health & optical for you and up to 4 children), free annual health check with Aviva Digicare, discounts at Nuffield Health & Pure Gym, and access to our Employee Assistance Programme.
• Exclusive Perks & Discounts: Save on entertainment (up to 55% off cinema tickets), shopping (up to 15% off), Vodafone plans, and travel with top providers such as TUI & Expedia.
• Workplace Benefits: Meals on duty, pension scheme, life assurance, and professional subscriptions paid.
• Leave & Family Support: 23 days + bank holidays, your birthday off, extra leave after maternity return, a day off for your baby's 1st birthday, and a holiday purchase scheme.
• Career & Financial Support: Ongoing training & development, career pathways, financial wellbeing programme, and preferred rates on salary finance products.

Who are Levy?

Levy, part of Compass Group, known for delivering exceptional food, drink, and hospitality experiences at world-renowned venues such as Wimbledon, Twickenham, and Tottenham Hotspur.

Focused on sustainability, diversity, and inclusion, Levy prides itself on using sustainably sourced ingredients and providing outstanding service.

The company is committed to achieving Net Zero by 2027, partnering with the British Paralympic Association, and ensuring all team members earn at least the Real Living Wage or London Living Wage.

Why Join Us?

At Levy UK & Ireland, we celebrate diversity and foster inclusion, valuing every individual's unique strengths.

Our diverse team fuels creativity, innovation, and success.

We promote fairness, ensure all voices are heard, and provide equal opportunities for all.

We welcome candidates from all backgrounds to join us in creating a supportive, equitable workplace where everyone can thrive and contribute.

Together, we achieve greatness.