Sous Chef – TP2521

Chef Results Limited; West Yorkshire; On-site; GBP 60,000 - 80,000; Full time

Job summary

A historic Yorkshire Inn in West Yorkshire is looking for two Sous Chefs to join their esteemed kitchen team. You will have the opportunity to enhance your culinary skills and contribute creatively to evolving menu offerings. The ideal candidate is passionate about food, has experience in a similar environment, and possesses high standards of presentation. This permanent position includes benefits such as meals on duty and a share of tips. Transportation is a requirement due to the location.

Benefits

45 hours a week

Meals on duty

Share of tips

Salary negotiable depending on experience

Excellent opportunities to progress

Qualifications

• Experience in rosette kitchens preferred but not essential.
• Banqueting experience is a plus.
• Passion for culinary arts and innovation.

Responsibilities

• Assist senior chefs in training and supporting the kitchen team.
• Contribute to menu development.
• Learn culinary skills in a high-pressure environment.

Skills

Creative culinary skills

Attention to detail

High presentation standards

Job description

An excellent opportunity for 2 Sous chefs to join a historic Yorkshire Inn that has an excellent reputation for the standard of food served in the restaurant. With a focus on the best seasonal ingredients, the menu is refined and always evolving. The food is bold, vibrant and inventive comprising of quality ingredients locally sourced and foraged, which are crafted into unique dishes. The inn current serves 600 covers a week but the long term plan is to increase this to 900 and this is also a popular weddings and event venue. As Sous Chef, you will assist the senior chefs to train and support the kitchen team. The position will allow you to have a strong input on the menu dishes and also give you an opportunity to learn more culinary skills.

Requirements:

The role needs a Sous Chef that ideally has experience working in rosette kitchens but this is not essential. Banqueting experience is also preferred but again not essential. A Sous Chef who is innovative and creative with a passion for culinary arts, pays attention to detail and has a high standard of presentation is required.

Due to the location of this property it is essential that you have your own transport

Benefits Include:

• 45 Hours a Week
• Meals on Duty
• Share of Tips
• Salary Negotiable depending on experience
• Excellent Opportunities To Progress

*This is a permanent position*

If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to [e-mail] and our consultant Tony Papa will do his utmost to assist you in your search for employment.

All applicants must be eligible to live and work in the UK.