Sous Chef - SEC

Levy UK; Glasgow; On-site; GBP 37,000; Full time

Job summary

A leading hospitality company is seeking a Sous Chef to join their team at the SEC in Glasgow. In this fast-paced role, you will support the Head Chef in managing kitchen operations, leading a team during events, and ensuring high-quality food delivery. Ideal candidates will have experience in high-volume kitchens and a strong understanding of food safety. Join us to be part of an exciting, dynamic environment that offers growth opportunities.

Benefits

Access to training and development

Dynamic work environment

Career progression opportunities

Qualifications

• Experience as a Sous Chef or strong Junior Sous Chef ready to step up.
• Background in high-volume, event-led kitchens.
• Excellent food safety knowledge.

Responsibilities

• Manage kitchen operations alongside the Head Chef.
• Lead and motivate the kitchen team.
• Deliver food for events and maintain hygiene standards.
• Assist in stock control and waste management.
• Train and mentor junior chefs.

Skills

Leadership

Teamwork

Food safety knowledge

Job description

Sous Chef

Levy | SEC Glasgow

£37000

At Levy, we’re all about delivering exceptional food experiences at iconic venues — and the Scottish Event Campus (SEC) Glasgow is one of the most exciting stages of all. From international conferences and exhibitions to live entertainment and major sporting events, no two days are ever the same.

We’re now looking for a Sous Chef to support the delivery of high-quality, large-scale food operations across this world‑class venue.

The Role

As Sous Chef, you’ll be a key member of the kitchen leadership team, supporting the Head Chef and Executive Head Chef in delivering consistent, high-quality food across multiple outlets and event formats. You’ll be hands‑on, leading by example, supporting teams during live service and ensuring standards are maintained at all times.

This is a fast‑paced, event‑led role, ideal for a passionate chef who thrives in a dynamic environment and wants to continue developing their career with an industry leader.

Key Responsibilities

• Support the Head Chef in the day‑to‑day management of kitchen operations
• Lead and motivate kitchen teams, ensuring strong communication and teamwork
• Deliver high‑quality food across conferences, exhibitions, hospitality and live events
• Maintain exceptional standards of food safety, hygiene and health & safety
• Assist with stock control, ordering, waste management and cost control
• Support menu delivery, food preparation and service during peak periods
• Play an active role in training, developing and mentoring junior chefs

About You

• Previous experience as a Sous Chef or strong Junior Sous Chef ready to step up
• Background in high‑volume, event‑led, hotel or large‑scale hospitality kitchens
• Passion for fresh food, quality and consistency
• Strong leadership skills with a hands‑on, positive approach
• Excellent knowledge of food safety and kitchen compliance
• Flexible to work varied shifts, including evenings, weekends and event days

Why Join Levy at SEC Glasgow?

• Work at one of the UK’s most prestigious and diverse event venues
• Be part of Levy, a leader in premium hospitality and event catering
• Access to training, development and career progression across Compass Group
• A fast‑paced, exciting environment where no two days are the same

If you’re a driven Sous Chef looking to be part of something big and take your next step in a world‑class operation, we’d love to hear from you.