Sous Chef - Richmond

Noci; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A distinguished restaurant in Greater London seeks a dedicated Sous Chef to lead kitchen operations alongside the Head Chef. The ideal candidate will have proven experience in high-end kitchens, exceptional culinary skills, and strong leadership abilities. This role offers a creative environment where you can inspire your team and uphold the highest standards of hygiene and culinary excellence. With attractive perks, it's a fantastic opportunity for culinary professionals ready to make a significant impact.

Benefits

Referral scheme of up to 2000

50% discount on food and soft drinks

Long service rewards including increased holiday

Access to private healthcare

Discounted room rates at award-winning hotels

Health & Wellbeing Support

Financial Support & Advice

Access to a wide range of discounts from well-known brands

Qualifications

• Proven experience as a Sous Chef or Senior Chef de Partie in a high-end, fast-paced kitchen.
• Strong leadership skills to inspire and mentor kitchen team.
• Ability to thrive under pressure and manage multiple tasks efficiently.

Responsibilities

• Support the Head Chef in overseeing kitchen operations and staff management.
• Train, develop, and motivate junior chefs to foster a productive kitchen environment.
• Ensure the highest standards of hygiene, safety, and culinary excellence.

Skills

Exceptional culinary skills

Leadership abilities

Excellent communication

Creativity

Adaptability

Job description

Sous Chef - Richmond

Are you ready to advance your culinary career in a vibrant, fast-paced environment? NOCI is looking for a passionate and experienced Sous Chef to join our renowned team.

Why us?

• Referral scheme of up to 2000!! So spread the word.
• WageStream - track, stream, save & learn with your hard earned .
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience: Proven experience as a Sous Chef or Senior Chef de Partie in a high‑end, fast‑paced kitchen.
• Skills: Exceptional culinary skills, creativity, and leadership abilities.
• Leadership: Strong leadership skills with the ability to inspire and mentor the kitchen team.
• Passion: A love for food and continuous learning.
• Team Player: Excellent communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and manage multiple tasks efficiently.

The Role

• Lead the Kitchen: Support the Head Chef in overseeing kitchen operations and staff management.
• Inspire and Mentor: Train, develop, and motivate junior chefs, fostering a positive and productive kitchen environment.
• Contribute Creatively: Assist in specials menu development and introduce innovative ideas.
• Uphold Standards: Ensure the highest standards of hygiene, safety, and culinary excellence.
• Deliver Excellence: Consistently produce high‑quality dishes and maintain exceptional presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!