Sous Chef - Portishead

Fullers; England; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading pub and hotel group in the United Kingdom is seeking a Sous Chef to oversee kitchen operations in Portishead. In this role, you will prepare seasonal dishes using fresh, local ingredients and lead the kitchen team. The ideal candidate should be creative, possess a hygiene qualification, and have excellent food knowledge. This position offers opportunities for career advancement and employee benefits, including discounts and healthcare plans.

Benefits

Up to 40% food and drink discounts

Fair share of tips

Discounted hotel stays

Healthcare Cash Plan

Access to various discounts and savings

Qualifications

• Experience in a kitchen management role, working alongside the Head Chef.
• Demonstrated ability to prepare fresh food with local ingredients.
• Creative thinking and originality in menu development.

Responsibilities

• Take full control of the kitchen in the absence of the Head Chef.
• Prepare high-quality seasonal food using fresh ingredients.
• Lead and inspire kitchen team members.

Skills

Kitchen management

Creative cooking

Hygiene qualification

Food safety awareness

Job description

Sous Chef - Portishead*

Join Fuller's : Where the true you thrives and diversity is embraced.

At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.

Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

Join our fantastic, friendly team at The Windmill Inn!

Enjoy breathtaking views while working in a vibrant atmosphere.

Our seasonal menu features fresh, high-quality food in a high-volume setting.

Experience a dynamic and rewarding environment to work in.

Our guests love us for our great service, great views and breathtaking sunsets, making it a perfect spot to relax and dine in.

What we can offer you : *

• An exciting variety of career paths : Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment : We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth : Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family.

Increasing to 30% after one year, 35% after three years and 40% after five years.

• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream.

This means you won't always need to wait until payday.

What we look for in a Sous Chef : *

• As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• A creative Sous Chef who can bring new ideas and create fresh dishes.
• Bring the best out of the kitchen team.
• Take pride in every successful service.
• A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.