Sous Chef - Liphook - The Deers Hut

Blue Arrow; Liphook; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hospitality recruitment agency is looking for a culinary professional to join an upmarket gastropub near Liphook, focusing on fresh seasonal produce. The successful candidate will assist in training kitchen staff, contribute to menu writing aligned with market trends, and ensure effective team management. Previous experience in fresh food environments is essential, and a background with AA-rosettes is advantageous. This role promises a rewarding opportunity in a vibrant culinary setting.

Qualifications

• Previous experience in a fresh food environment is essential.
• Background in AA-rosettes is an advantage but not mandatory.
• Ability to track market trends and adjust menus accordingly.

Responsibilities

• Assist in training and development of the kitchen team.
• Contribute to menu development using local suppliers.
• Keep track of market trends to enhance menu offerings.

Skills

Fresh food experience

Menu writing

Team management

Self-starter

Job description

Job Overview

We are looking for a real foodie to join this upmarket gastropub with focus on fresh seasonal produce located close to Liphook in Hampshire.

Responsibilities

• Assist with training and developing the current kitchen team.
• Have full input into menus using local suppliers.
• Write menus whilst keeping to market trends and achieving a good GP.
• Track record of team management and people development.

Qualifications

• Previous fresh food experience is a must.
• A chef with a background within AA‑rosettes would be great, not essential.
• Self‑starter who can manage own time.
• Proven ability to write menus whilst keeping to market trends.
• Track record of achieving a good GP.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.