Sous Chef | Lead Seafood Kitchen & Career Growth

Exmouth - Restaurant; Exmouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A seafood restaurant chain in England is seeking a skilled Sous Chef to cook exceptional seafood dishes and lead a kitchen team. This role offers a clear progression path to Head Chef, along with comprehensive leadership training programs. Employees enjoy competitive pay with paid overtime, a generous holiday allowance, and a focus on health and wellbeing. Join a passionate team dedicated to sustainability and professional growth.

Benefits

Competitive salary

Weekly tips

Paid sabbatical after 10 years

Health wellbeing support

Qualifications

• Passion for seafood and leadership.
• Proven track record of cooking high-quality dishes.
• Ability to manage and inspire kitchen team.

Responsibilities

• Cook exceptional seafood dishes ensuring quality.
• Lead and inspire the kitchen team.
• Support Head Chef with kitchen operations.
• Maintain food safety and cost management.

Skills

Leadership

Team management

Exceptional cooking skills

Food safety knowledge

Job description

A seafood restaurant chain in England is seeking a skilled Sous Chef to cook exceptional seafood dishes and lead a kitchen team. This role offers a clear progression path to Head Chef, along with comprehensive leadership training programs. Employees enjoy competitive pay with paid overtime, a generous holiday allowance, and a focus on health and wellbeing. Join a passionate team dedicated to sustainability and professional growth.