Sous Chef - Lead Kitchen, Flexible Shifts & Growth

MITCHELLS & BUTLERS PLC; Beaconsfield; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Sous Chef at the Royal Saracens Head in Beaconsfield. You will be responsible for managing a team, ensuring high standards of food preparation, and stepping up in the absence of the Head Chef. The ideal candidate will have a passion for food and team training, along with strong leadership skills. This role offers flexibility, discounts on brands, opportunities for progression, and additional benefits including a pension and paid holiday.

Benefits

33% discount across all brands

Paid qualifications for growth

Discounts on gym memberships

Team socials

28 days paid holiday

Pension plan

Free shares

Qualifications

• Passion for serving great food and training people.
• Confidence in managing Chefs and the Kitchen Team.
• Understanding of health and hygiene regulations.

Responsibilities

• Train and inspire your team to deliver food.
• Support the Head Chef with food ordering and preparation.
• Oversee that your team follows health and hygiene regulations.

Job description

A leading hospitality company is seeking a Sous Chef at the Royal Saracens Head in Beaconsfield. You will be responsible for managing a team, ensuring high standards of food preparation, and stepping up in the absence of the Head Chef. The ideal candidate will have a passion for food and team training, along with strong leadership skills. This role offers flexibility, discounts on brands, opportunities for progression, and additional benefits including a pension and paid holiday.