Sous Chef: Lead Kitchen, Craft Seasonal Menus & Grow

Fairmont Hotels & Resorts; York and North Yorkshire; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent hotel chain in York seeks a skilled Sous Chef to join their culinary team. The role involves assisting the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation, and mentoring junior staff. Candidates should possess strong leadership skills, at least three years of experience in a professional kitchen, and a qualification in Culinary Arts or Hospitality Management. This position offers exceptional opportunities for personal and professional growth within a reputable company.

Benefits

Free night stays in UK hotels

50% discount in Accor Restaurants

Discounted hotel rates worldwide

Continuous learning opportunities

Qualifications

• 3+ years of experience in a professional kitchen setting.
• Proven experience as a Sous Chef or in a similar role.
• Strong understanding of various cooking methods and culinary techniques.

Responsibilities

• Assist in managing daily kitchen operations.
• Supervise kitchen staff for efficient food production.
• Develop new menu items and seasonal specials.

Skills

Leadership and team management

Menu planning

Food safety regulations knowledge

Culinary creativity

Time management

Communication skills

Education

Qualification in Culinary Arts or Hospitality Management

Job description

A prominent hotel chain in York seeks a skilled Sous Chef to join their culinary team. The role involves assisting the Head Chef in managing kitchen operations, ensuring high standards of food quality and presentation, and mentoring junior staff. Candidates should possess strong leadership skills, at least three years of experience in a professional kitchen, and a qualification in Culinary Arts or Hospitality Management. This position offers exceptional opportunities for personal and professional growth within a reputable company.