Sous Chef — Lead Kitchen, Career Path & Benefits

Chartwells Careers; England; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering provider in the UK seeks a skilled Sous Chef. You will prepare high-quality meals, oversee kitchen operations, and ensure compliance with hygiene standards. Ideal candidates have supervisory experience, relevant qualifications, and a passion for good food and customer service. Enjoy a work/life balance with a contract for 46 weeks annually, along with a comprehensive benefits package including free meals and wellness classes.

Benefits

Free meals

Great work/life balance (Term Time Only)

Contributory pension scheme

Career development programs

Healthcare benefits

Travel discounts

Grocery discounts

Cinema ticket discounts

Wellness classes

Qualifications

• Experience in a similar Chef role.
• Ability to oversee and implement menu changes.
• Competence in food handling and hygiene regulations.

Responsibilities

• Plan, prepare, and present food to company standards.
• Monitor inventories to maintain stock levels.
• Ensure compliance with Health and Safety regulations.

Skills

Passionate about great-tasting food

Exceptional customer service

Supervisory experience

Flexibility

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

A leading catering provider in the UK seeks a skilled Sous Chef. You will prepare high-quality meals, oversee kitchen operations, and ensure compliance with hygiene standards. Ideal candidates have supervisory experience, relevant qualifications, and a passion for good food and customer service. Enjoy a work/life balance with a contract for 46 weeks annually, along with a comprehensive benefits package including free meals and wellness classes.