Sous Chef — Lead 3-Kitchen Team & Growth Path

Compass Group; Market Drayton; On-site; GBP 1,000; Full time

Job summary

A leading catering company is seeking a Sous Chef to join their team at Clive Barracks in Market Drayton. This role involves preparing high-quality meals for service personnel and managing kitchen operations. The ideal candidate will have experience in a similar role, possess relevant qualifications, and be a strong team player. This position offers competitive pay, benefits, and a supportive work environment.

Benefits

Free on-site parking

Free use of the on-site gym

Free meal while on shift

Uniforms provided

Opportunities for growth and development

Contributory pension scheme

Qualifications

• Experience in a similar role.
• Valid Food Hygiene Certificate is required.
• Computer-literate and confident using kitchen systems.

Responsibilities

• Prepare and serve high-quality meals.
• Support the Head Chef with menu planning.
• Maintain strict food hygiene and safety standards.

Skills

Experience in a similar role (Sous Chef or Senior Chef de Partie)

Computer-literate

Strong team player

Excellent communication skills

Flexibility to work early and late shifts

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Valid Food Hygiene Certificate

Job description

A leading catering company is seeking a Sous Chef to join their team at Clive Barracks in Market Drayton. This role involves preparing high-quality meals for service personnel and managing kitchen operations. The ideal candidate will have experience in a similar role, possess relevant qualifications, and be a strong team player. This position offers competitive pay, benefits, and a supportive work environment.