Sous Chef — Innovative Menus & Sustainable Kitchen Lead

Hamilton Mayday; Oxford; On-site; GBP 36,000 - 42,000; Full time

Job summary

A prestigious academic institution in Oxford is seeking a skilled Sous Chef to join their culinary team. The role involves overseeing kitchen operations, ensuring high food standards, and developing the team. The ideal candidate will have excellent culinary skills, leadership experience, and a passion for sustainability. A competitive salary package is offered, along with extensive staff benefits.

Benefits

38 days' paid holiday

Pension scheme

Access to world-class facilities

Qualifications

• Proven ability to produce high-quality food in a fine dining or similar environment.
• Experience in creating menus for daily catering and special occasions.
• Previous experience in a busy, high-standard kitchen environment.

Responsibilities

• Oversee kitchen operations ensuring high food quality and presentation.
• Assist in menu creation and planning for services and events.
• Manage food ordering and maintain inventory levels.
• Supervise kitchen staff to ensure professionalism and motivation.
• Ensure compliance with health and safety regulations.
• Contribute to sustainability initiatives including waste reduction.

Skills

Excellent culinary skills

Leadership skills

Knowledge of food safety standards

Creativity and enthusiasm for menu innovation

Job description

A prestigious academic institution in Oxford is seeking a skilled Sous Chef to join their culinary team. The role involves overseeing kitchen operations, ensuring high food standards, and developing the team. The ideal candidate will have excellent culinary skills, leadership experience, and a passion for sustainability. A competitive salary package is offered, along with extensive staff benefits.