Sous Chef – Full-time Permanent

BBQ HUT BRUM LTD; Birmingham; On-site; GBP 34,920 - 42,680; Full time

Benefits offered by this job

24 Days Holiday

Yearly bonus

Job summary

A local restaurant in Birmingham is seeking a dedicated Sous Chef to assist in kitchen operations and uphold high food quality standards. You will collaborate with the Head Chef and lead the kitchen staff while focusing on charcoal grilling techniques. The ideal candidate will have 4-5 years of relevant experience and will be passionate about food in a fast-paced environment. Competitive salary of £38,800 per annum, along with 24 days holiday and a yearly bonus are offered.

Qualifications

• 4-5 years of experience in a kitchen environment, preferably in a similar role.
• Strong ability to lead and train kitchen staff.
• Familiarity with menu planning and stock management.

Responsibilities

• Assist the Head Chef in managing daily kitchen operations.
• Maintain food quality and presentation standards.
• Lead training and development of kitchen staff.
• Contribute to menu planning using seasonal ingredients.
• Monitor inventory and manage stock levels.

Skills

Charcoal grilling

Team collaboration

Food safety practices

Education

Hotel Management degree or Diploma

Job description

Position Overview

We are looking for a dedicated Sous Chef to join The BBQ Hut team. In this vital role, you will assist the Head Chef in managing kitchen operations, ensuring high-quality food preparation and presentation. Your expertise in charcoal grilling and collaboration with the kitchen staff will be essential for maintaining our standards of excellence. If you are passionate about food and thrive in a fast-paced environment, this is an exciting opportunity to grow your culinary skills and contribute to our dynamic team

Duties and Responsibilities

Collaborate closely with the Head Chef to oversee daily kitchen operations, ensuring the efficient preparation and presentation of dishes.
Maintain the quality and consistency of all food items, adhering to the restaurant's standards and specifications.
Lead and train kitchen staff, fostering a positive work environment and encouraging skill development in cooking techniques and food safety practices.
Contribute to menu planning and development, incorporating seasonal ingredients and customer preferences while maintaining traditional flavors.
Monitor inventory levels, assist in stock management, and coordinate ordering supplies to minimize waste.
Prepare and cook a variety of dishes, with a strong focus on charcoal grilling techniques, ensuring optimal flavour and presentation.
Address any kitchen issues that arise during service, ensuring a smooth operation and customer satisfaction.
Ensure adherence to health and safety regulations, maintaining a clean and organized kitchen environment.
Facilitate effective communication between kitchen staff and front-of-house teams to coordinate timely service

Qualification : Any hotel Management degree or Diploma will be a plus
Experience : Required 4 - 5 Years
Salary : £38,800 (Per Annum)
Other Benefits : 24 Days Holiday and yearly bonus
Location : 563-565, Warwick Road, Tyseley, Birmingham B11 2EX