Sous Chef – Fine Dining, 2 Rosette, Forest of Dean

Knekt Hub Ltd; England; On-site; GBP 42,000; Full time

Job summary

A prestigious restaurant in England is seeking a talented Sous Chef to join their kitchen brigade. The role involves supporting the Head Chef, contributing to menu development, and maintaining high food quality standards. The ideal candidate should have a fine dining background and strong leadership skills. A competitive salary of £42,000 plus benefits is offered, including live-in accommodation, holiday, and training opportunities.

Benefits

28 days holiday (including bank holidays)

3% pension contribution

Team referral bonus of up to £500

Uniform provided

Cycle to work scheme

Discounted meals, spa treatments, and room rates

Annual staff party

Long-service rewards

Ongoing training support

Qualifications

• Experience as a Sous Chef or strong Junior Sous Chef in a Rosette-level kitchen.
• Confident, organised, and calm under pressure.
• Passionate about seasonal, sustainable, and local produce.
• Strong leadership and mentoring abilities.
• Keen to contribute to a kitchen focused on quality and progression.
• Committed to maintaining high standards and supporting the Head Chef.

Responsibilities

• Support the Head Chef in running all aspects of kitchen operations.
• Maintain consistency in food quality, presentation, and standards.
• Assist with seasonal menu development using locally sourced ingredients.
• Lead and motivate junior members of the kitchen team.
• Uphold food safety and hygiene regulations at all times.
• Manage ordering, stock control, and supplier relationships.
• Help drive the kitchen forward as the team pushes for 3 AA Rosettes.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Kitchen Management Experience

Food Preparation Experience

Kitchen Experience

Labor Cost Analysis

Catering

Cooking

Cost Control

Sanitation

Knife Skills

Job description

A prestigious restaurant in England is seeking a talented Sous Chef to join their kitchen brigade. The role involves supporting the Head Chef, contributing to menu development, and maintaining high food quality standards. The ideal candidate should have a fine dining background and strong leadership skills. A competitive salary of £42,000 plus benefits is offered, including live-in accommodation, holiday, and training opportunities.