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A modern hotel chain in Wales seeks a passionate Sous Chef to assist the Head Chef in running a busy kitchen. The ideal candidate will have experience in delivering high-quality food standards while managing costs. Offering a supportive and fun environment with competitive benefits including health membership, discounts, and flexible hours.
Employer Village Hotels
Location Wales
Salary Discussed at venue
Closing date 24 Dec 2025
Sector Chef jobs, Chef de Partie, Commis Chef, Sous Chef
Job Type Full Time
Sous Chef - Ewloe
As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who have a proven track record in delivering a brand led menu, have high food standards and can manage food and payroll cost. Our ideal candidate should also have a friendly, positive attitude towards work and be someone that can guide the team and stay calm under pressure.
Our P&G menus offer a wide range of our famous stacked burgers, sticky wings to our health & wellness bowls, we change our menus throughout the year so keep them fresh and exciting, ensuring a never‑dull moment. With a busy hotel kitchen operation the volume of prep needed will be a challenge for the successful candidate.
Work, Grow, Play! Here at Village Hotel Club we are all about embracing personality, individualism and fun. Forget stuffy hotels built around formality, pomp and ceremony. We create lively, modern spaces for our guests to work, eat, relax, play and exercise. With hotels and leisure clubs from Aberdeen to Bournemouth and more opening soon, we rely on you to deliver service that puts us head and shoulders above the competition.
Join us and we can offer you benefits:
T&C's apply based on your contract.
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